SB/T 10603-2011 in English
SUPERSEDEDSplitting saw for cattle carcass
- Issued on:2011-07-07
- Implemented on:2011-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
| Standard No: | SB/T 10603-2011 |
| Document status: | SUPERSEDED |
| Superseded by: |
NY/T 3377-2018 Splitting saw for cattle carcass
|
| Superseded on: | 2019-01-01 |
| Title in English: | Splitting saw for cattle carcass |
| Title in Chinese: | 牛胴体劈半锯 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-07-07 |
| Implemented on: | 2011-11-01 |
| ICS Classification: | 67.260-Plants and equipment for the food industry |
| Chinese Classification: | X99-Other food processing machinery |
| Professional Classification: | SB-Commercial |
| Related Keywords: | cattle carcass scopethis standard
hand-held cattle carcass beef carcass split beef cattle carcass |
| Related Topics: | dnph
glf order in vivo and in vitro half-life sb/t10625-2011 SB/T10595-2011 SB/T10634-2011 SB/T 10580-2011 sb/t 10591-2011 sb/t 10634-2011 sb/t 10626-2011 sb/t 10643-2011 sb/t 10625-2011 sb/t 10595-2011 |
本标准规定了牛胴体劈半锯的基本参数、技术要求、试验方法、检验规则以及标志、包装、运输和贮存的要求。
本标准适用于肉牛屠宰加工中手持式牛胴体劈半锯。
Scope
This standard specifies the basic parameters, technical requirements, test methods, inspection rules and requirements for marking, packaging, transportation and storage of beef carcass split saws. This standard applies to hand-held cattle carcass splitting saws used in beef cattle slaughtering and processing.
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