order

order, Total:60 items.

The international standard classification for "order" includes: Animal husbandry and breeding , Meat and meat products , Meat, meat products and other animal produce , Plants and equipment for the food industry , General methods of tests and analysis for food products .

The Chinese standard classification for "order" includes: Domestic animal and poultry , Meat processing and products , Other food processing machinery , Livestock and poultry product , Basic standards and general methods .

Taiwan Provincial Standard of the People's Republic of China

CNS 892-1958 Enamel Cups, Taper Cylinder
CNS 9789-2005 Shell and head of pressure vessels
CNS 9798-2001 Pressure vessel of noncircular cross section

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 9961-2008 Fresh and frozen mutton carcass
GB 9961-2001 Fresh and frozen mutton,whole carcasses
GB/T 24864-2010 Chicken carcass segmentation
GB/T 27643-2011 Beef carcass and cuts

Hunan Provincial Standard of the People's Republic of China

DB43/T 1941-2020 Roast suckling pig carcass

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1784-2020 Yak carcass segmentation
DB63/T 1783-2020 Yak carcass grading

Professional Standard - Business

SB/T 10603-2011 Splitting saw for cattle carcass
SB/T 10917-2012 Washing device for inside & outside of poultry carcass
SB/T 11078-2013 Automatic splitting machines of pig carcass

Professional Standard - Agriculture

NY/T 3403-2018 Pig carcass automatic splitting machine
NY/T 3377-2018 Splitting saw for cattle carcass
NY/T 3401-2018 Washing device for inside & outside of poultry carcass
NY/T 2781-2015 Evaluation specification of sheep/goat carcass grades
NY/T 825-2004 Technical regulation for testing of carcass traits in lean-type pig
NY/T 2836-2015 Code of practice for beef carcass cutting
GB/T 9961-1988 Fresh and Frozen Carcass Mutton

Jiangsu Provincial Standard of the People's Republic of China

DB32/T 2794-2015 Jinghai Yellow Chicken Carcass Grading

Liaoning Provincial Standard of the People's Republic of China

DB21/T 2564-2016 Carcass Grading of Liaoyu White Cattle

Group Standards of the People's Republic of China

T/SDJKR 006/07-2024 Specifications for beef cattle carcass segmentation and technical regulations for digital assisted segmentation of beef cattle carcasses
T/SDYZC 004-2024 Technical regulations for Chinese-style segmentation of Hu sheep carcasses
T/CAAPP 00002-2018 Regulations of preslaughter management of pigs
T/CAAPP 00003-2018 Procedures for spray chilling of pork carcass
T/GQBCXH 5-2023 Specification for carcass grading of Gaoqing Black cattle
T/CMATB 4003-2023 Online cutting & conveying system of pig carcass
T/IMQBPA 0008-2023 Guyang fresh and frozen mutton

Jilin Provincial Standard of the People's Republic of China

DB22/T 1852-2013 Yanbian beef carcass grade

Ningxia Provincial Standard of the People's Republic of China

DB64/T 747-2012 Tan mutton carcass grading standard
DB64/T 1084-2015 Judgment and carcass grading of Yanchi Tan sheep commercial sheep
DB64/T 842-2013 Technical specification for high-grade beef cattle carcass segmentation

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 39918-2021 Fabrication of ovine carcass and cuts

Hubei Provincial Standard of the People's Republic of China

DB42/T 1397-2018 Grading standards for duck carcasses and parts

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 3794-2015 Carcass Grading and Segmentation of Xinjiang Brown Cattle

工业和信息化部/国家能源局

JB/T 13266-2017 Detection device of pig carcass backfat thickness

Gansu Provincial Standard of the People's Republic of China

DB62/T 2222-2012 Evaluation of carcass and meat quality of Bamaxiang pig

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1682-2015 Technical specification for fattened beef carcass and fresh meat cut

农业农村部

NY/T 3365-2020 Livestock and poultry slaughtering and processing equipment-Pig carcass conveying track

廊坊市市场监督管理局

DB1310/T 275-2022 Langfang Snow Beef Carcass Cutting Operation Procedures

RU-GOST R

GOST 7724-1977 Meat. Pork carcasses and semi-carcasses. Specifications
GOST 16867-1971 Veal meat, carcasses and semi-carcasses. Specifications
GOST 27095-1986 Meat. Horse meat and young horse meat in half-carcasses and quarters. Specifications
GOST R 54673-2011(2019) Quail meat (carcasses). Specifications
GOST R 54673-2011 Quail meat (carcasses). Specifications
GOST R 54675-2011 Geese meat (carcasses and their parts). Specifications
GOST R 55764-2013 Goose meat (carcases and their parts). Trade descriptions
GOST 32151-2013 Duck meat (carcases and their parts). Trade descriptions

CZ-CSN

CSN 466220-2000 Classfication of sheep carcasses
CSN 466160-2000 Classification of pig carcasses
CSN 466120-2000 Classification of beef carcasses

GOSTR

GOST 34120-2017 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

IX-EU/EC

(EU) No 217-2014 Revision of microbial limits in (EC) No 2073/2005 concerning Salmonella in pig carcasses
(EU) No 209-2013 Revision of microbiological limits in (EC) No 2073/2005 concerning the sampling rules for sprouts and poultry carcasses and fresh poultry meat

Indonesia Standards

SNI 3932-2008 Quality of cow carcasses and meats

Korean Agency for Technology and Standards (KATS)

KS B ISO 251:2005 Conveyor belts with textile carcass－Widths and lengths
KS B ISO 251:2010 Conveyor belts with textile carcass-Widths and lengths

Lithuanian Standards Office

LST 1955-2007 Ovine meat carcases and cuts (ECE/TRADE/308)

KR-KS

KS B ISO 251-2005 Conveyor belts with textile carcass－Widths and lengths

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