GB/T 27643-2011 in English
VALIDBeef carcass and cuts
- Issued on:2011-12-30
- Implemented on:2012-04-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$270.00
$262.00
$262.00
| Standard No: | GB/T 27643-2011 |
| Document status: | VALID |
| Title in English: | Beef carcass and cuts |
| Title in Chinese: | 牛胴体及鲜肉分割 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-12-30 |
| Implemented on: | 2012-04-01 |
| ICS Classification: | 67.120-Meat, meat products and other animal produce |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | beef carcass
beef carcasses beef cattle cuts scopethis standard beef |
| Related Topics: | beef preservation
dnph beef characteristics artificial beef order imported beef imported beef GBT27643 GB/T 27643-2011 gb/t 27643 |
《GB/T 27643-2011牛胴体及鲜肉分割》由TC274（全国畜牧业标准化技术委员会）归口，主管部门为农业农村部。
Scope
This standard specifies the methods for dividing beef carcasses and fresh meat. This standard applies to all types of beef cattle slaughtering and processing enterprises.
Sample only — not a preview of GB/T 27643-2011
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