artificial beef

artificial beef, Total:338 items.

The international standard classification for "artificial beef" includes: Meat and meat products , Spices and condiments , Animal husbandry and breeding , food products in general , animal produce in general , Meat, meat products and other animal produce .

The Chinese standard classification for "artificial beef" includes: Meat processing and products , Flavoring materials , Livestock and poultry product , Domestic animal and poultry , Food sanitation , Canned meat , Livestock and poultry feed and additive .

Yunnan Provincial Standard of the People's Republic of China

DB5304/T 045-2020 Artificial Insemination Technology for Beef Cattle in Yuxi City
DB53/T 1321.5-2024 Wenshan Cattle, Part 5: Beef Production
DB53/T 1076-2021 Cassava by-product meat, beef and sheep feeding technical regulations

Sichuan Provincial Standard of the People's Republic of China

DB51/T 957-2009 Method for the identification of yak.PCR assaay
DB51/T 332-2011 Beef Cattle Production Technical Specifications
DB51/T 1485-2012 Technical regulations for the introduction of beef cattle farms
DB5119/T 37-2024 Bashan beef cattle Beef transportation specifications
DB51/T 1489-2012 Feeding norms for dairy and meat dual-purpose cattle

Inner Mongolia Provincial Standard of the People's Republic of China

DB15/T 2171-2021 Horqin beef cattle
DB15/T 1729-2019 Hulunbeier Beef
DB15/T 775-2014 Inner Mongolia local beef stew
DB15/T 2973-2023 "Xing'an League Beef" Beef Farm Construction Specifications
DB15/T 2971-2023 Xing'an League Beef
DB15/T 1573-2019 Beef Cattle Network Trading Specifications
DB1509/T 0026-2024 Technical regulations for fattening beef cattle
DB15/T 1717-2019 Horqin Beef
DB15/T 594-2013 Mongolian Meal Dried Beef
DB15/T 1732-2019 "Hulunbeier beef" fattening cattle breeding specification
DB15/T 630-2013 Mongolian Scallion Beef Slices
DB15/T 3627-2024 Technical specifications for raising beef cows and calves
DB15/T 622-2013 Mongolian Meal Big Knife Beef
DB15/T 2412-2021 Mongolian style beef diced
DB15/ 432-2006 dried beef
DB15/T 432-2006 Airing beef jerk
DB15/T 2977-2023 "Xing'an League Beef" Beef Cattle Fattening Technical Specifications
DB15/T 1572-2019 Handover Specifications for Horqin Beef Cattle

Group Standards of the People's Republic of China

T/GXSXFS 006-2021 Total mixed rations for beef cow
T/TLRN 004-2022 Horqin Beef Cattle Breed Bull Breeding and Management Technical Regulations
T/QGCML 799-2023 Meal Replacement Beef
T/HNYZ 2-2020 Zaobei Yellow Beef
T/JXAS 021-2023 Food for Jiaxing – Fresh and frozen beef
T/GZSX 013-2017 Xingren Beef Noodles
T/XMSSAL 004-2020 Food for Xiamen -Beef
T/NMSP 2-2020 Alukorqin Beef
T/JFIA 007-2019 Beef Sauce
T/NAIA 022-2020 Beef and mutton stew
T/TEZHHNRM 001-2022 Yellow Flower Beef Noodles
T/CQCA 003-2023 Frozen prepared beef
T/AHN 039-2024 Guidelines for the Standard System of Huainan Beef Soup
T/SXPX 020-2021 Beef Cornbread
T/SDJKR 001-2021 Specification for the whole-chain quality control of healthy meat --Beef
T/CAB 2006-2017 Production of antibiotic-free beef cattle and beef quality requirements
T/TFHT Y026-2019 Beef Cattle Breeding Technical Specifications
T/GZSX 021-2017 Panzhou beef noodles
T/AQB 27-2022 Jixi Anhui Cuisine Stir-Fried Yellow Beef
T/QOAPA 007-2021 High-end Organic Yak Meat
T/PPZL 005-2023 Air-dried beef jerky
T/SDJKR 006/07-2024 Specifications for beef cattle carcass segmentation and technical regulations for digital assisted segmentation of beef cattle carcasses
T/CMATB 3003-2021 Yak meat
T/GXAS 862-2024 Beef cutting and quality grade evaluation of beef cattle
T/AHN 043-2024 Technical regulations for the production of raw beef for Huainan beef soup
T/HDRN 001-2022 Huadian Yellow Beef
T/CSPXH 001-2023 Caoxian roast beef
T/CMATB 3007-2022 Prepared frozen beef or mutton roll（brick）
T/SXMYT 13-2023 "Organic Dry Farming·Jinpin" Beef
T/AHFIA 127-2024 Huainan beef soup
T/JCCZ 107-2020 Specification for making beef meatball noodles
T/LTXH 029-2023 Technical specification for beef cattle breeding
T/ZFDSA 29-2024 Production Standard for making Beef with Citrus reticulata blanco
T/YCX 0205-2018 Steamed Beef with Yunnan Vegetable Flour
T/NAIA 021-2020 dried beef jerky
T/LHFIA 002-2022 Prepared Dish Goulash
T/YXNYRQX 001-2023 Duck, beef (sheep) mixed meat
T/CMATB 3011-2023 Dry-aged beef
T/GGI 020-2018 Fresh and frozen beef,cuts of Sinan cattle
T/TFHT C026-2019 Beef Product Standards
T/CASME 695-2023 Instant beef soup
T/SAIA 007-2021 Technical regulations for reproductive management of breeding cows in beef cattle farms
T/SXPX 002-2021 Shanxi Potato Roast Beef
T/LXMX 001-2021 Specifications for Lanxi Beef Noodles
T/CDZX 002-2021 Jinshi beef noodles made of rice（Surface is wet）
T/SXFIA 002-2021 Custom Beef Pingyao Chilled Fresh (Frozen) Beef and Products Processing Technical Specifications
T/SAIA 009-2021 Calf Nursing Technical Regulations in Beef Cattle Farm
T/CNLIC 0138-2024 Cooked dried meat products—Original cut beef slices (diced)
T/SDYZXCP 006.102-2023 Technical regulations for the production of high-quality beef Part 1: Beef cattle in estrus at the same time
T/WCXSH 9-2025 Wuchuan Beef Cattle
T/HNCXX 0001-2021 Huining Beef
T/JQSA 4-2021 Jizhi Jipin Beef
T/SGFA 002-2023 Premade vegetable Lingbi yellow beef
T/CZBXBZ 01-2024 Teochew Beef Balls
T/LTXH 020-2023 Beef product standards
T/HDRN 001-2021 Huadian Yellow Beef
T/JALNCP 5401-2023 Jinggangshan Yellow Beef
T/SXJP 020-2023 Vacuum flexible packaging beef products
T/SHZSAQS 00319-2024 Technical Specifications for Artificial Insemination of Xinjiang Charolais Beef Cattle
T/SHZSAQS 00296-2024 Technical specification for artificial insemination of new dual-purpose dairy and meat cattle
T/SDMA 5-2020 Star-rated Meat Enterprise Recognized as Standardized Beef Cattle Enterprise
T/HNSZA 0006-2023 "Homestyle Hunan Cuisine Stir-fried Yellow Beef"
T/SXFIA 001-2021 Customized Beef and Beef Cattle Feeding Management Specifications
T/CDZX 009-2019 JINSHI Steamed Beef with Rice Flour Noodles（Surface is wet）
T/CMATB 3002-2021 Milk-fed veal
T/SCAQ 003-2023 Frozen prepared beef
T/SHZSAQS 00226-2023 Technical regulations for individual registration of dairy and meat cattle
T/SDYZXCP 006.103-2023 Technical Regulations for the Production of High Quality Beef Part 1: Production of In Vitro Embryos of Beef Cattle
T/AHFIA 085-2023 Pre-made Vegetables Herbal Diet Ginseng Beef
T/ZFDSA 16-2024 Production Standard for making Beef with Amomum villosum
T/CMATB 9011-2023 Beef with traditional sauce
T/CMATB 3004-2021 Yak Meat Traceability Technical Regulations
T/GXSXFS 005-2021 Concentrate supplement for beef cow
T/TLRN 001-2022 Horqin Beef Calves Feeding and Management Technical Regulations
T/CZBXBZ 01-2025 Cantonese beef ball
T/HLBENX 0005-2023 Hulunbeier Beef
T/CZBXBZ 01-2021 Teochew Beef Balls
T/SDYZXCP 009.4-2024 Mutton Intelligence Livestock Farming Technology Specification Part 4: Intelligent Livestock Farming for Large-scale Cattle Farms
T/JLWK 06-2021 Antibiotic-Free Beef
T/SDYZXCP 006.101-2023 Technical Regulations for the Production of High Quality Beef Part 1: Beef Cattle Pedigree Identification
T/NRGCY 001-2023 Airingbeefjerk

Professional Standard - Business

SB/T 10757-2012 Beef bouillon
SB/T 10513-2008 Beef powder seasoning
SB/T 10637-2011 Grading of beef
SB/T 10399-2005 Yak meat
SB/T 10747-2012 Circulated classification and codes of beef and by-products

Professional Standard - Agriculture

NY 5044-2001 Pollution-free food beef
NY/T 676-2003 Beef quality grading
NY/T 3356-2018 Yak meat
NY 5044-2008 food - Beef
NY/T 2663-2014 Standardization farm—Beef cattle
NY/T 3963-2021 Code of practice for livestock and poultry meat fabrication——Yak meat
SN 0413-1995 Rule of inspection of frozen beef for export
NY/T 676-2010 Beef quality grading
NY/T 3379-2018 Grading of beef
NY/T 815-2004 Feeding standard of beef cattle
NY/T 3389-2018 Circulated classification and codes of beef and by-products
NY/T 2836-2015 Code of practice for beef carcass cutting

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 25734-2010 Yak dried beef
GB/T 13214-1991 Canned corned beef
GB/T 13214-2006 Canned corned beef and mutton
GB/T 9960-1988 Fresh and frozen beef, quarters
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef
GB/T 13514-1992 Canned steamed beef
GB 2723-1981 Hygienic standards for fresh beef, fresh mutton and fresh rabbit
GB/T 17238-1998 Fresh and frozen beef，cuts
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 9960-2008 Fresh and frozen beef quarters
GB/T 13214-2021 General quality requirements for canned beef and canned mutton
GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
GB/T 17238-2022 Fresh and frozen beef cuts
GB/T 27643-2011 Beef carcass and cuts
GB/T 41438-2022 Code of practice for beef traceability

Shandong Provincial Standard of the People's Republic of China

DB37/T 2658.25-2015 Shandong Cuisine Dried Beef
DB37/T 1098-2008 General technical requirements for sauced beef
DB37/T 2658.43-2015 Shandong cuisine halal beef sauce
DB37/T 495-2018 Technical Regulations for Epidemic Prevention in Beef Cattle Farms
DB37/T 3439.90-2018 Shandong Cuisine Beef with Scallion and Pepper
DB37/T 3947-2020 Beef Cattle Hoof Trimming Technical Regulations
DB37/T 307-2002 Beef Cattle Production Technical Regulations
DB37/T 1085-2008 Luxi cattle beef grading
DB37/T 305-2002 Beef farm construction standards
DB37/T 2903.54-2017 Shredded Beef
DB37/T 3439.72-2018 Shandong Cuisine Old Soup Sauce Beef
DB37/T 495-2004 Technical Regulations for Epidemic Prevention in Beef Cattle Farms
DB37/T 1084-2008 Luxi Yellow Cattle Beef Segmentation Standard
DB37/T 2903.24-2017 beef grits

Shaanxi Provincial Standard of the People's Republic of China

DB61/T 557.13-2012 Selenium-enriched beef

Anhui Provincial Standard of the People's Republic of China

DB34/T 1222-2010 Dual-Purpose Cow of Wanbei
DB34/T 249-2002 High-quality beef cattle feeding regulations

Professional Standard - Light Industry

QB/T 2788-2006 Canned steamed beef
QB/T 1363-1991 Canned stewed beef
QB/T 2784-2006 Canned corned beef

Taiwan Provincial Standard of the People's Republic of China

CNS 4337-2002 Canned snail meat
CNS 4399-1997 Method of test for forzen snail meat
CNS 4398-1997 Frozen snail meat

Jilin Provincial Standard of the People's Republic of China

DB2201/T 66.5-2024 Meat Cattle Stable Construction Standards Part 5: Fattening Cattle
DB2201/T 43-2023 Meat Calves Feeding Technical Specifications
DB2201/T 65.1-2024 Cattle Feeding Technology Standard Part 1: Sire Cattle
DB2201/T 66.4-2024 Ruminant Cattle Shed Construction Standards Part 4: Female Breeding Cattle
DB2201/T 66.3-2024 Bullpen Construction Standards for Cattle Farms Part 3: Sow Bulls
DB2201/T 66.2-2024 Guidelines for Cattle Sheds for Beef Cattle - Part 2: Sire Bulls

Gansu Provincial Standard of the People's Republic of China

DB62/T 1225-2004 Green food "Pingliang Red Bull" beef quality
DB62/T 685-2000 Lanzhou Beef Ramen
DB62/T 2305-2013 Technical specifications for fine-bred beef cattle (yak) breeding farms
DB62/T 2163-2011 Tianzhu White Yak Meat

Xinjiang Provincial Standard of the People's Republic of China

DB65/T 4443-2021 Xinjiang Brown Cattle Cold Fresh Beef Production Technical Specifications
DB65/T 2677-2006 Operating procedures of beef cattle slaughtering
DB65/T 2789-2007 Bull kept for covering feeding management regulations of beef cattle factorization production
DB65/T 3790-2015 Xinjiang brown cattle high-quality beef production technical regulations
DB65/T 3279-2011 Contruction norm of beef cattle farm house
DB65/T 3282-2011 Construction norm of beef cattle farm
DB65/T 3274-2011 Slaughtering technical specifications of butchercow
DB65/T 4229-2019 Beef Cattle, Meat Sheep Total Mixed Ration (TMR) Mixer
DB65/T 2679-2006 Grading and Preservation of Beef Carcasses
DB65/T 3277-2011 Production management procedures of butchercow

Professional Standard - Grain

LS/T 3405-1992 Supplementary Concentrate for Beef

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1782-2020 Yak meat quality specification

Guizhou Provincial Standard of the People's Republic of China

DB52/T 1257.13-2017 Guizhou Beef Cattle Production Technical Specifications Part 13: Medications for Large-scale Beef Cattle Farms
DB52/T 1257.1-2017 Guizhou Beef Cattle Production Technical Specifications Part 1 Introduction of large-scale beef cattle farms and introduction of fattening cattle

Heilongjiang Provincial Standard of the People's Republic of China

DB23/T 1994-2017 Technical regulations for raising cows from straw-fed beef cattle
DB23/T 1908-2017 Construction specification for beef cattle fattening farm
DB23/T 1997-2017 Technical regulations for feeding beef cattle with straw
DB23/T 1907-2017 Specifications for the construction of beef cattle breeding farms

Henan Provincial Standard of the People's Republic of China

DB4107/T 423-2019 Construction specification for beef cattle fattening farm
DB4114/T 126-2019 Epidemic prevention technology for large-scale beef cattle farms
DB4107/T 470-2020 Beef Cattle Production Technical Regulations

Hebei Provincial Standard of the People's Republic of China

DB13/T 1238-2010 Quick-frozen machine-cut (cut) beef and lamb slices
DB13/T 681-2005 Specifications for the construction of beef cattle farms
DB1307/T 337-2020 Technical specification for beef cattle fattening

Ningxia Provincial Standard of the People's Republic of China

DB64/T 2010-2024 Technical specification for registration of purebred beef cattle breeds

Guangxi Provincial Standard of the People's Republic of China

DB45/T 1450-2016 Beef Cattle Production Technical Regulations

Beijing Provincial Standard of the People's Republic of China

DB11/T 400-2006 Technological rules of beef cattle production
DB11/T 400-2022 Beef Cattle Production Technical Specifications

Shanghai Provincial Standard of the People's Republic of China

DB31/T 267.1-2002 Safe and hygienic high-quality beef
DB31/ 269.1-2002 Safe and hygienic high-quality beef

Chongqing Provincial Standard of the People's Republic of China

DB50/T 1583-2024 Beef cattle introduction technical regulations

Professional Standard - Commodity Inspection

SN 0412-1995 Rule for inspection of dried beef for export
SN/T 0413-1995 Rule of inspection of frozen beef for export

Shanxi Provincial Standard of the People's Republic of China

DB14/T 899-2014 Beef Cattle Compound Premixed Feed

Gosstandart of Russia

GOST 779-1987 Meat-beef and veal. Specifications
GOST R 52478-2005 Beef and veal for children's food production. Specifications
GOST 31798-2012 Beef and veal for infants nutrition. Specifications
GOST 34197-2017 Meat. Veal cuts. Specifications
GOST 13461-1968 Processed beef casings. Beef bungs
GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications
GOST 13459-1968 Processed beef casings. Beef rounds
GOST R 55445-2013 Meat. High quality beef. Specification
GOST 13460-1968 Processed beef casings. Beef middles
GOST 33818-2016 Meat. High quality beef. Specifications
GOST 7595-1979 Meat. Cutting of beef for retail trade
GOST 15170-1991 Canned meat "Chopped beef". Specifications
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications
GOST 23219-1978 Meat. Veal carcass cutting for retail trade
GOST R 2012 Meat - Beef - Carcass division of veal into sub-primal cuts.
GOST 34120-2017 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications
GOST 5284-1984 Canned meat "Stewed beef". Specifications
GOST 16335-1970 Beef casings, processed. Beef fatty ends
GOST 5283-1991 Canned meat "Boiled beef in its own juice". Specifications
GOST 31477-2012 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 7987-1979 Canned meat "Goulash". Specifications
GOST R 53514-2009 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins
GOST 34982-2023 Semi-prepared meat products from beef in pieces. Specifications
GOST 9957-1973 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride
GOST R 57784-2017 Breeding registed cattle. Methods of determination of productive parameters of beef cattle
GOST 12512-1967 Frozen beef, quarters for export. Specifications
GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications

Indonesia Standards

SNI 7474-2009 Beef Rendang (Beef Stew)
SNI 01-3947-1995 Beef
SNI 3707-2013 Abon sapi
SNI 01-3775-2006 Corned beef
SNI 2908-2013 Spices dried beef
SNI 01-2908-1992 Spices dried beef
SNI 01-3838-1995 Canned beef in sauce
SNI 3932-2008 Quality of cow carcasses and meats
SNI 01-3523-1994 Requirements of cows for slaughters
SNI 7651.2-2013 Beef Cattle Part 2: Madura
SNI 7651.3-2013 Beef Cattle Part 3: Aceh Province

PL-PKN

PN BN 6132-02-1965 artificial cow's foot oil
PN A82003-1964 Beef carving

CZ-CSN

CSN 57 7627-1978 Beef in gravy
CSN ON 57 7822-1966 Pastrami Aspic
CSN ON 57 7816-1967 Beef and Beans
CSN ON 57 7824-1966 Stewed beef
CSN 57 6114-1970 Frozen beef for chopping purposes
CSN ON 57 7634-1964 Spicy stir-fried beef and bacon
CSN ON 57 7839-1964 Beef patty stew
CSN ON 57 7823-1966 Pastrami Beans
CSN 57 6510-2003 Beef forretail purposes
CSN ON 57 7838-1964 Natural roast beef
CSN ON 58 0778-1967 Dehydrated beef broth
CSN 576570-2003 Calf for retail purposes
CSN ON 57 7817-1967 Beef mixed vegetables
CSN 57 6510-1970 Beef for chopping purposes
CSN ON 58 0788-1964 Finished beef soup condiments
CSN ON 58 0765-1968 Recipes for Home Beef Soup
CSN ON 57 7866-1965 Frozen Beef Tomato Sauce
CSN 86 4907-1959 Beef serum to prevent foot and mouth disease

TR-TSE

TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES
TS 383-1979 BUTCHERY CATTLE

Magyar Szabványügyi Testület

MNOSZ 5864-1951 Meat industry products. Consumer products beef and pork, industrial manufacturing for consumer use
MSZ 6903/3.lap-1963 Quick frozen beef stew
MSZ 6931-1982 General provisions for veal and meat cuts
MSZ 6802/3-1980 Appearance inspection of beef
MNOSZ 5885-1952/b Hungarian pork stew box. Beef stew box
MNOSZ 5849-1952 Meat industry products. Beef product processing
MSZ KGST 2044-1979 Determination of yak meat products

RO-ASRO

STAS 2713-1974 BEEF
STAS 2713/A1-1997 Beef
STAS 4329-1971 Canned food BEEF IN OWN JUICE
STAS 4329/A1-1997 Canned food. Beef in own juice

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 2036:2010 Meat products - Pastrami
OS GSO 504:1994 Canned corned beef.

GCC Standardization Organization

BH GSO 2036:2024 Meat products - Pastrami
GSO 1293:2021 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
GSO 504:1994 Canned corned beef.
GSO 504:2024 Prepared meat – Canned meat and Canned Corned Beef And Mutton Meat

Korean Agency for Technology and Standards (KATS)

KS H 3120-2009 Gomtang
KS H 3112-2009 Beef, packaged
KS H 3111-2013 Testing methods for meat, packaged
KS H 3111-2008 Testing methods for meat, packaged
KS H 3112-2014 Beef, packaged
KS H 3112-2014(2019) Beef, packaged
KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
KS H 3106-1986 Beef, seasoned, canned
KS H 3106-2011 Beef, seasoned, canned
KS H 3106-2016 Beef, seasoned, canned
KS H 3112-2019 Beef, packaged
KS H 1000-2011 Actual quantity test procedure for beeves & porks sold in restaurants
KS H 3106-2020 Boiled beef with seasonings

KE-KEBS

KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT

Bureau of Indian Standards

IS 2537-1995 Meat and Meat Products - Beef and Buffalo Meat - Fresh, Chilled and Frozen - Technical Requirements
IS 11771-1986 Soup Stock Medium (beef)
IS 11748-1986 Meat Extract (Beef), Food Grade
IS 11747-1986 Corned Beef, Canned
IS 11746-1986 Luncheon Beef, Canned

U.S. Military Regulations and Norms

ARMY A-A-20092 B-2001 STEAK SAUCE
ARMY MIL-B-44472-1993 BEEF STRIPS IN CREAMED SAUCE, THERMOSTABLIZED, FOR MEAL, READY-TO-EAT
ARMY A-A-20088-1983 SOUP MIXES, LOW-SODIUM, BEEF- AND CHICKEN-FLAVORED
ARMY MIL-B-43143 E-1986 BEEF PATTIES, DEHYDRATED, UNCOOKED
ARMY MIL-B-43311 E-1987 BEEF, DICED, DEHYDRATED, UNCOOKED
ARMY MIL-B-43311 E NOTICE 1-1997 BEEF, DICED, DEHYDRATED, UNCOOKED

PK-PSQCA

PS 159-1962 Grades of Carcase of Oxen

IN-BIS

IS 2537-1963 Specifications for beef and buffalo meat—fresh, chilled and frozen

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO 1293:2022 PREPARED MEATS: CANNED CORNED BEEF AND MUTTON MEAT
BH GSO 504:2013 Canned corned beef.
BH GSO 504:2024 Prepared meat – Canned Meat and Canned Corned Beef and Mutton Meat

GB-REG

REG 7 CFR PART 65-2012 COUNTRY OF ORIGIN LABELING OF BEEF, PORK, LAMB, CHICKEN, GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG

IX-FAO

CODEX STAN 88-2015 Standard for Corned Beef
CAC/GL 85-2014(En) Guidelines for the control of Taenia saginata in domestic cattle beef
CAC/GL 7-1974(Ch) Recommended system of description of bovine and porcine ketone bodies and recommended method of description of commodities beef, veal, lamb, mutton and pork in international trade
CAC/GL 85-2014 Guidelines for the Control of Taenia Saginata in Meat of Domestic Cattle

TH-TISI

TIS 1009-1990 Standard for beef ball, pork ball and chicken ball
TIS 282-1978 Standard for canned corned beef

Association Francaise de Normalisation

NF V46-010:1998 Full grown cattle meat. Traceability of identified meat. Carving shops, boning, meat work, packaging and sale.
NF V46-002:1989 Pure minced beef. Specifications.

Defense Logistics Agency

DLA A-A-20202 A-2004 BOUILLON (SOUP AND GRAVY BASES)
DLA A-A-20298 A-2004 BEEF SNACKS, CURED

PT-IPQ

NP 1107-1985 meat. Meat products and derivatives. Beef Definition, Characteristics and Packaging of Hamburg Steak

CU-NC

NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
NC 79-08-1987 Meat Industry. Processed Beef Casings. Quality Specifications
NC 79-08-1988 Meat Industry. Elaborate Bovine Cattle Casings. Quality Specifications

BELST

STB 2311-2013 Beef and veal for children`s food production. General specifications
STB 735-94 Beef products. General specification

US-FCR

FCR AF P93-7-1985 PRIME BEEF MANAGER'S HANDBOOK

CN-DB 6

DB6505/T 118-2021 Beef cattle breeding technical regulations

US-CFR-file

CFR 7-65.240-2013 Agriculture. Part65.240:Country of origin labeling of beef, pork, lamb, chicken, goat meat, perishable agricultural commodities, macadamia nuts, pecans, peanuts, and ginseng. Section65.240:Retailer.

American Society for Testing and Materials (ASTM)

ASTM F2925-11(2025) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ASTM F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
ASTM F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef