SB/T 10399-2005 in English
SUPERSEDEDYak meat
- Issued on:2005-11-11
- Implemented on:2006-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$100.00
$97.00
$97.00
| Standard No: | SB/T 10399-2005 |
| Document status: | SUPERSEDED |
| Superseded by: |
NY/T 3356-2018 Yak meat
|
| Superseded on: | 2019-01-01 |
| Title in English: | Yak meat |
| Title in Chinese: | 牦牛肉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2005-11-11 |
| Implemented on: | 2006-03-01 |
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | X22-Meat processing and products |
| Professional Classification: | SB-Commercial |
| Related Keywords: | yak meat
yak meat scopethis standard yak slaughter yak meat |
| Related Topics: | beef
Vinyl Beef Diced beef roll beef characteristics artificial beef Australian beef yak imported beef edible beef imported beef Beef Japan meat sample sb/t 10391-2005 beef domesticated yak Chinese beef sb/t 10392-2005 |
Scope
This standard specifies the definition, technical requirements, inspection methods, labeling, packaging, storage and transportation of yak meat. This standard applies to cooled (frozen) yak meat that has passed quarantine after yak slaughter and processing.
Sample only — not a preview of SB/T 10399-2005
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