Vinyl Beef Diced
Vinyl Beef Diced, Total:70 items.
The international standard classification for "Vinyl Beef Diced" includes: Explosives. Pyrotechnics , Rubber compounding ingredients , food products in general , Animal husbandry and breeding , Meat and meat products .
The Chinese standard classification for "Vinyl Beef Diced" includes: Chemical product , Carbon black , Food sanitation , Domestic animal and poultry , Meat processing and products .
Group Standards of the People's Republic of China
- T/JLWK 06-2021 Antibiotic-Free Beef
- T/NRGCY 001-2023 Airingbeefjerk
- T/GQBCXH 3-2023 Gaoqing Black Cattle cold chain logistics management specification
- T/QGCML 799-2023 Meal Replacement Beef
- T/JFIA 007-2019 Beef Sauce
- T/AHN 043-2024 Technical regulations for the production of raw beef for Huainan beef soup
- T/CMATB 3003-2021 Yak meat
- T/SXFIA 001-2021 Customized Beef and Beef Cattle Feeding Management Specifications
- T/SXPX 020-2021 Beef Cornbread
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
- GB/T 25734-2010 Yak dried beef
- GB/T 14853.7-2002 Rubber compounding ingredient--Carbon black, pelletized--Specification
- GB/T 16626-1996 Shellac granulated hexogen
- GB/T 14853.5-2002 compounding ingredients - Carbon black, pelletized - Determination of pellet size distribution
- GB/T 14853.3-2002 Rubber compounding ingredients--Carbon black, pelleted--determination of pellet attrition
- GB/T 32765-2016 Bohai Black Cattle
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 2182-2020 Technical Regulations for Feeding Sugarcane Tail Beef Cattle with Pellet Feed
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2977-2023 "Xing'an League Beef" Beef Cattle Fattening Technical Specifications
- DB15/T 2973-2023 "Xing'an League Beef" Beef Farm Construction Specifications
- DB15/ 432-2006 dried beef
Professional Standard - Business
- SB/T 10399-2005 Yak meat
Professional Standard - Agriculture
- NY/T 3379-2018 Grading of beef
- NY/T 3356-2018 Yak meat
Shandong Provincial Standard of the People's Republic of China
- DB37/T 508-2004 Bohai Black Bull
- DB37/T 072-1987 Bohai Black Bull
- DB37/T 2903.24-2017 beef grits
Shaanxi Provincial Standard of the People's Republic of China
- DB61/T 557.13-2012 Selenium-enriched beef
Indonesia Standards
- SNI 7474-2009 Beef Rendang (Beef Stew)
- SNI 01-3947-1995 Beef
- SNI 3707-2013 Abon sapi
- SNI 01-3775-2006 Corned beef
RU-GOST R
- GOST 779-1987 Meat-beef and veal. Specifications
- GOST R ISO 4659-2017 Styrene-butadiene rubber (carbon black or carbon black and oil masterbatches). Evaluation procedure
- GOST R 52478-2005 Beef and veal for children's food production. Specifications
- GOST 31798-2012 Beef and veal for infants nutrition. Specifications
- GOST 13461-1968 Processed beef casings. Beef bungs
- GOST 13459-1968 Processed beef casings. Beef rounds
- GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications
CZ-CSN
- CSN 57 7627-1978 Beef in gravy
- CSN ON 57 7822-1966 Pastrami Aspic
- CSN ON 57 7824-1966 Stewed beef
- CSN ON 57 7634-1964 Spicy stir-fried beef and bacon
- CSN ON 57 7816-1967 Beef and Beans
- CSN 57 6114-1970 Frozen beef for chopping purposes
- CSN 57 6510-2003 Beef forretail purposes
RO-ASRO
- STAS 2713-1974 BEEF
- STAS 101/2-1988 CARBON BLACK FOR RUBBER INDUSTRY Grained carbon black by wet-grain procedure
- STAS 2713/A1-1997 Beef
TR-TSE
- TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES
- TS 383-1979 BUTCHERY CATTLE
GSO
- OS GSO 2036:2010 Meat products - Pastrami
PL-PKN
- PN A82003-1964 Beef carving
Japanese Industrial Standards Committee (JISC)
- JIS K 6219-4:2006 Carbon black for rubber industry -- Characteristics of pelletized carbon black -- Part 4: Determination of pellet size distribution
- JIS K 6219-1:2006 Carbon black for rubber industry -- Characteristics of pelletized carbon black -- Part 1: Determination of fines content
Korean Agency for Technology and Standards (KATS)
- KS M ISO 4659-2021 Styrene-butadiene rubber(carbon black or carbon black and oil masterbatches)－Evaluation procedure
- KS M ISO 8511-2007(2022) Rubber compounding ingredients－Carbon black－Determination of pellet size distribution
- KS M ISO 8511-2007(2017) Rubber compounding ingredients－Carbon black－Determination of pellet size distribution
- KS H 3120-2009 Gomtang
- KS M ISO 8511-2022 Rubber compounding ingredients－Carbon black－Determination of pellet size distribution
- KS M ISO 4659-2015(2021) Styrene-butadiene rubber(carbon black or carbon black and oil masterbatches)－Evaluation procedure
- KS H 3112-2009 Beef, packaged
- KS H 3112-2014(2019) Beef, packaged
- KS H 3112-2014 Beef, packaged
- KS H 3111-2013 Testing methods for meat, packaged
British Standards Institution (BSI)
- BS ISO 4659:2020 Styrene-butadiene rubber (carbon black or carbon black and oil masterbatches). Evaluation procedure
- BS ISO 8511:2011 Rubber compounding ingredients. Carbon black. Determination of pellet size distribution
TH-TISI
- TIS 1854-1999 Rubber compounding ingredients.carbon black (pelletized).determination of fine content
Association Francaise de Normalisation
- NF T43-022:2020 Styrene-butadiene rubber (carbon black or carbon black and oil masterbatches) - Evaluation procedure
GOSTR
- GOST 34197-2017 Meat. Veal cuts. Specifications
KE-KEBS
- KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
