beef meat
beef meat, Total:15 items.
The international standard classification for "beef meat" includes: food products in general .
The Chinese standard classification for "beef meat" includes: Food sanitation .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2708-1994 Hygienic standard of beef, mutton and rabbit meat
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 2973-2023 "Xing'an League Beef" Beef Farm Construction Specifications
- DB15/T 2977-2023 "Xing'an League Beef" Beef Cattle Fattening Technical Specifications
Group Standards of the People's Republic of China
- T/SXFIA 001-2021 Customized Beef and Beef Cattle Feeding Management Specifications
CZ-CSN
- CSN 57 7627-1978 Beef in gravy
- CSN ON 57 7822-1966 Pastrami Aspic
TR-TSE
- TS 666-673-1968 BEEF, VEAL, MUTTON, LAMB AND GOAT ANK KID MEAT CARCASSES
Korean Agency for Technology and Standards (KATS)
- KS H 3111-2013 Testing methods for meat, packaged
- KS H 2131-1987 TESTING METHODS FOR CANNED MEAT (beef, pork)
- KS H 3111-2008 Testing methods for meat, packaged
RU-GOST R
- GOST 779-1987 Meat-beef and veal. Specifications
PL-PKN
- PN A82003-1964 Beef carving
American Society for Testing and Materials (ASTM)
- ASTM F2925-11(2018) Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
- ASTM F2925-11 Standard Specification for Tenderness Marketing Claims Associated with Meat Cuts Derived from Beef
KE-KEBS
- KS 05-59-1978 KENYA STANDARD SPECIFICATION FOR FRESH OR COOKED PORK AND BEEF SAUSAGES, PORK AND BEEF SAUSAGE MEAT
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