GB/T 17238-2008 in English

SUPERSEDED

Fresh and frozen beef,cuts

Issued on:2008-06-27
Implemented on:2008-10-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $90.00
$88.00

Standard No:	GB/T 17238-2008
Document status:	SUPERSEDED
Superseded by:	GB/T 17238-2022 Fresh and frozen beef cuts
Superseded on:	2022-11-01
Title in English:	Fresh and frozen beef,cuts
Title in Chinese:	鲜、冻分割牛肉
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-06-27
Implemented on:	2008-10-01
Superseding:	GB/T 17238-1998 Fresh and frozen beef，cuts
ICS Classification:	67.120.01-animal produce in general
Chinese Classification:	X22-Meat processing and products
Professional Classification:	GB-National Standard
Related Keywords:	frozen beef cuts frozen cut beef frozen beef bone-in beef products frozen
Related Topics:	beef beef preservation freeze beef characteristics Yixian artificial beef split factor imported beef imported beef frozen beef beef GB/T17238-2008 gb/t17238 GB/T17238-2008 GBT 17238 GBT17238-1998 GB/T 17238-2008 GBT 17238-2022 Fresh and Frozen Beef Cuts Fresh coconut meat execution Chinese beef gb/t 17238-2022 Fresh coconut meat acceptance gb/t 17238 gb/t17238-2022 gb17238-2008 gb 17238

《GB/T 17238-2008鲜、冻分割牛肉》由326（农业农村部）归口，主管部门为农业农村部。
本标准规定了鲜、冻分割牛肉的相关术语和定义、产品分类、技术要求、检验方法、检验规则、标志、包装、运输和贮存。
本标准适用于鲜、冻带骨牛肉按部位分割、加工的产品。

Scope

This standard specifies the relevant terms and definitions, product classification, technical requirements, inspection methods, inspection rules, signs, packaging, transportation and storage of fresh and frozen beef cuts. This standard applies to fresh and frozen bone-in beef products that are cut and processed by parts.

Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Product Classification
5 Technical Requirements
6 Inspection Methods
7 Inspection Rules
8 Marking, Packaging, Transport and Storage
Appendix A (Informative) Positions of Fresh and Frozen Cut Beef