SB/T 10633-2011 in English
VALIDSoymilk
- Issued on:2011-08-10
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$120.00
$117.00
$117.00
| Standard No: | SB/T 10633-2011 |
| Document status: | VALID |
| Title in English: | Soymilk |
| Title in Chinese: | 豆浆 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-08-10 |
| Implemented on: | 2011-12-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X60-Foods fermentation and brewing in general |
| Professional Classification: | SB-Commercial |
| Related Keywords: | soy milk
soy milk beverages prepared soy milk soymilk scopethis standard circulation process requirements |
| Related Topics: | beans
pulp bean All kinds of soy milk soy milk sb/t10625-2011 soy milk SB/T10595-2011 SB/T10634-2011 Soy milk doneness SB/T 10580-2011 Soybean milk industry soy milk supply sb/t 10591-2011 sb/t 10634-2011 sb/t 10626-2011 sb/t 10643-2011 sb/t 10625-2011 sb/t 10595-2011 |
本标准规定了豆浆的术语和定义,技术要求,生产加工过程,检验方法,包装、标识和流通过程要求。
本标准适用于豆浆、调制豆浆及豆浆饮料。
Scope
This standard specifies the terms and definitions, technical requirements, production and processing processes, inspection methods, packaging, labeling and circulation process requirements of soy milk. This standard applies to soy milk, prepared soy milk and soy milk beverages.
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