SB/T 10609-2011 in English
VALIDCrisp machine
- Issued on:2011-07-07
- Implemented on:2011-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$180.00
$175.00
$175.00
| Standard No: | SB/T 10609-2011 |
| Document status: | VALID |
| Title in English: | Crisp machine |
| Title in Chinese: | 酥皮机 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-07-07 |
| Implemented on: | 2011-11-01 |
| ICS Classification: | 67.260-Plants and equipment for the food industry |
| Chinese Classification: | X99-Other food processing machinery |
| Professional Classification: | SB-Commercial |
| Related Keywords: | crisp machine scopethis standard
puff pastry machines pastry machines machine standard applies |
| Related Topics: | Skin
Leather + sb/t10625-2011 SB/T10595-2011 SB/T10634-2011 SB/T 10580-2011 sb/t 10591-2011 sb/t 10634-2011 sb/t 10626-2011 sb/t 10643-2011 sb/t 10625-2011 sb/t 10595-2011 |
本标准规定了酥皮机的术语和定义、技术要求、试验方法、检验规则以及标志、包装、运输和贮存等。
本标准适用于酥皮机。
Scope
This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation and storage of puff pastry machines. This standard applies to puff pastry machines.
Sample only — not a preview of SB/T 10609-2011
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