SB/T 10632-2011 in English
VALIDThick gravy-stewed semi-dehydrated tofu
- Issued on:2011-08-10
- Implemented on:2011-12-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$120.00
$117.00
$117.00
| Standard No: | SB/T 10632-2011 |
| Document status: | VALID |
| Title in English: | Thick gravy-stewed semi-dehydrated tofu |
| Title in Chinese: | 卤制豆腐干 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2011-08-10 |
| Implemented on: | 2011-12-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X60-Foods fermentation and brewing in general |
| Professional Classification: | SB-Commercial |
| Related Keywords: | thick gravy-stewed semi-dehydrated tofu scopethis standard
braised dried tofu dried tofu tofu circulation process requirements |
| Related Topics: | halogen
bean dried tofu Dried tofu tofu belly marinated marinated Rot + sb/t10625-2011 marinated tofu SB/T10595-2011 SB/T10634-2011 SB/T 10580-2011 Dried tofu low fat sb/t 10591-2011 sb/t 10634-2011 sb/t 10626-2011 sb/t 10643-2011 sb/t 10625-2011 sb/t 10595-2011 |
本标准规定了卤制豆腐干的术语和定义,技术要求,生产加工过程,检验方法,包装、标签和流通过程要求。
本标准适用于卤制豆腐干。
Scope
This standard specifies the terms and definitions, technical requirements, production and processing processes, inspection methods, packaging, labeling and circulation process requirements for braised dried tofu. This standard applies to braised dried tofu.
Sample only — not a preview of SB/T 10632-2011
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