marinated
marinated, Total:5 items.
The international standard classification for "marinated" includes: Cereals, pulses and derived products , Meat and meat products .
The Chinese standard classification for "marinated" includes: Foods fermentation and brewing in general , Meat processing and products .
Professional Standard - Business
- SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu
- SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
Group Standards of the People's Republic of China
- T/GDXNCX 007-2020 Hakka Cuisine Xingning Pigeon Stewed Cooking Specifications
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 23586-2009 Soy sauce and pot-roast meat products
Hubei Provincial Food Standard of the People's Republic of China
- DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products
