halogen

halogen, Total:68 items.

The international standard classification for "halogen" includes: Fishing and fish breeding , Meat and meat products , Fluorescent lamps. Discharge lamps , Cereals, pulses and derived products , Salts , Animal feeding stuffs , Electricity. Magnetism. Electrical and magnetic measurements , Fire-fighting , Deck equipment and installations , Protection against fire , food products in general , Electrical wires and cables in general , Marine engines and propulsion systems , Plastics and rubber insulating materials .

The Chinese standard classification for "halogen" includes: Aquatic product and fishery in general , Canned meat , Electric lighting in general , Special electronic technology material , Electric light source products , General organic chemicals , Foods fermentation and brewing in general , Meat processing and products , Optical communication equipment , Fire fighting equipment , Inorganic salt , Fishery feed , Fire-fighting in general , Food sanitation , Cable and its accessory , Fire extinction technology , Aquatic products processing and products , Electrical insulating material and its products , Analysis methods for substances in ocean .

Shanghai Provincial Standard of the People's Republic of China

DB31/ 2006-2021 Food Safety Local Standard Poor Brine
DB31/ 2006-2012 Bad bittern

Professional Standard - Aquaculture

SC/T 2001-1994 Artemia eggs
SC/T 2001-2006 Brine shrimp eggs

Professional Standard - Light Industry

QB/T 1915-1993 Cationic Surfactant Fatty Alkyl Trimethyl Ammonium Halide and Fatty Alkyl Dimethyl Benzyl Ammonium Halide
QB/T 1354-2014 Canned pork haslet
QB/T 1914-1993 Determination of Mean Relative Molecular Weight of Alkyltrimethylammonium Halide and Alkyldimethylbenzylammonium Halide by Gas Liquid Chromatography
QB/T 1116.2-2007 Instrument lamps-Tungsten halogen lamps
QB/T 2259-1996 Calcium Halophosphate Fluorescent Powder for Fluorescent Lamps
QB/T 4058-2010 Color Metal-halide lamps
QB/T 2260-1996 Methods of Measurement for the Relative Brightness of Calcium Halophosphate Fluorescent Powder for Lamps
QB/T 1354-1991 Spiced pork hasle

Professional Standard - Business

SB/T 10381-2012 Vacuumized soft package for pot-roast meat products
SB/T 10632-2011 Thick gravy-stewed semi-dehydrated tofu

Group Standards of the People's Republic of China

T/ZZB 0877-2018 Halogen free flame retardant PBT resin
T/MYXH 001-2021 TASTE IN PANYU —Specifications of quality control for Siu Mei and stewed product
BJS 202207 Determination of 9 halogenated anisoles and halogenated phenols in wine
T/XMSSAL 038-2021 Food for Xiamen - Soy Sauce and Pot-Roast Meat Products
T/ZZB 1337-2019 Halogen-free low-smoke flame-retardant and fire resistant medium-voltage power cable
T/GDFCA 028-2019 old marinade seasoning
T/NHKJXC 017-2021 Ninghua Hakka snack stewed camel seeds production specification
T/GDXNCX 007-2020 Hakka Cuisine Xingning Pigeon Stewed Cooking Specifications
T/CZSPTXH 151-2021 Chaozhou Cuisine Braised Old Duck Cooking Specifications
T/CZSPTXH 130-2021 130. Chaozhou Cuisine Chaozhou Marinated Goose Cooking Technology Specification (2021 Revised Edition)

Professional Standard - Post and Telecommunication

YD/T 1114-2001 Halogen-free Flame Retardant Optical Fiber Cable
YD/T 1113-2001 Characteristics of Low-Smoke Halogen-Free and Flame Retardant Compound for Optical Cable Jacketing

Hebei Provincial Standard of the People's Republic of China

DB13/T 789-2006 Artemia culture technical specification

Professional Standard - Environmental Protection

HJ 620-2011 Water quality–Determination of volatile halogenated organic compounds–Headspace gas chromatography
HJBZ 27-1998 Alternatives to Halon Fire Extinguishers

Sichuan Provincial Standard of the People's Republic of China

DB51/T 1920-2014 Electron Capture Method for Detection of Halogenated Hydrocarbons in Adhesives
DB5120/T 10-2022 Longevity gourmet cuisine cooking skills braised goose in oil
DB5105/T 34-2022 Technical specifications for stewed duck

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 24858-2010 Processing technology of artemia eggs from salt field
GB 796-1989 Halon fire extinguishing systems－Performance requirements and method of test for nozzles
GB/T 23586-2022 General quality for soy sauce and pot-roast meat products
GB/T 14089-1993 halon fire extinguishing unit
GBJ 110-1987 for the design of haloalkane 1211 fire-fighting systems
GB/T 31473-2015 Halogen gas leak detector
GB/T 795-2008 Components of halon fire extinguishing systems
GB/T 23853-2009 Lithium carbonate made of brine
GB/T 32129-2015 Halogen free low smoke and flame-retardant compounds for wires and cables
GB/T 23586-2009 Soy sauce and pot-roast meat products
GB/T 14088-1993 halon fire extinguishing system technical specifications
GB 2726-1996 Hygienic standard for cooked meat
GB 50163-1992 Code of design on halon 1301 fire extinguishing systems

Shanxi Provincial Standard of the People's Republic of China

DB14/T 1651-2018 Specifications for making Taiyuan stewed noodles

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 14088-2021 Marine halon fire extinguishing system

Chongqing Provincial Standard of the People's Republic of China

DB50/T 950-2019 Rongchang Braised Goose Processing Technical Specifications

Shandong Provincial Standard of the People's Republic of China

DB37/T 4208-2020 Product of geographical indication—Wudi Artemia eggs
DB37/T 4147-2020 Water quality—Determination of trihalomethane formation potential—Headspace-gas chromatography
DB37/T 3729-2019 Shandong Cuisine Fushan Big Noodles Seafood Braised Noodles

Tianjin Provincial Standard of the People's Republic of China

DB12/T 368-2008 Technical specifications for Artemia pond culture

Hunan Provincial Standard of the People's Republic of China

DB43/T 1834.2-2020 Geographical indication product Wugang halogenated copper goose Part 2: Breeding technical regulations for Wugang halogenated copper goose
DB43/T 2835-2023 Geographical indication product Wugang braised tofu

Guangxi Provincial Standard of the People's Republic of China

DB4503/T 0004-2020 Guilin Braised Vegetable Powder Production Technical Regulations

Professional Standard - Commodity Inspection

SN/T 0476-2010 Inspection of brine shrimp eggs for import and export
SN/T 0476-1995 Method of inspection of brine shrimp eggs for import and export

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1763-2019 Production Technology of Potassium Chloride Mixing Brine-Cold Crystallization Method
DB63/T 1847-2020 Determination of Sulfate in Brine by Ion Chromatography
DB63/T 2314-2024 Determination of Total Radioactivity of Salt Lake Brine - Thick Source Method

Fujian Provincial Standard of the People's Republic of China

DB35/T 1355-2013 Halogen-free copper clad epoxy fiberglass cloth laminate

Yunnan Provincial Standard of the People's Republic of China

DB5301/T 64-2021 Geographical indication product Lunan stewed bean curd (Lunan fermented bean curd)

Anhui Provincial Standard of the People's Republic of China

DB34/T 3372-2019 Determination of Chlorine and Bromine in Halogen-free Cable Sheath by Ion Chromatography
DB34/T 1966-2013 Mine-used low-smoke, halogen-free, flame-retardant composite control cable

Professional Standard - Machinery

JB/T 10707-2007 Low-smoke halogen-free thermoplastic compounds for flame retardant cables

Professional Standard - Ocean

HY/T 169-2013 Test method for bromide ion in seawater and brine-Volumetric analysis

Hubei Provincial Food Standard of the People's Republic of China

DBS42/ 008-2021 Food Safety Local Standards Modified Atmosphere Packaging Requirements for Cooked Stewed Products

Military Standard of the People's Republic of China-General Armament Department

GJB 7281-2011 Specification for low-smoking halogen-free flame-retarded polyolefin heat-shrinkable electrical insulation sleeving

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