Meat

Meat, Total:20 items.

The international standard classification for "Meat" includes: Meat and meat products , food products in general .

The Chinese standard classification for "Meat" includes: Technical management , Animal husbandry in general , Food sanitation .

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Taiwan Provincial Standard of the People's Republic of China

• CNS 15170-2008 Meat and meat product - General rules
• CNS 6260-1980 Method of Test for Meat and Meat Products: Measurement of pH
• CNS 6257-1980 Method of Test for Meat and Meat Products: General Rules of Sampling
• CNS 15144-2008 Dried meat product
• CNS 15145-2008 Prepare meat product
• CNS 15146-2008 Cured meat product

Professional Standard - Agriculture

• NY/T 3350-2018 Requirement for meat quality inspector

Group Standards of the People's Republic of China

• T/ZNZ 089-2021 Quality grades and specifications for zhedong white goose meat
• T/LZZLXH 49-2021 Quality evaluation method of Tibetan pork
• T/XMSSAL 038-2021 Food for Xiamen - Soy Sauce and Pot-Roast Meat Products
• T/NAIA 0114-2022 Physicochemical Indexes of Chaona Chicken Quality

Professional Standard - Business

• SB/T 10359-2011 Requirement for meat quality inspector

Jilin Provincial Standard of the People's Republic of China

• DB22/T 3088-2019 Code of practice for rabbit slaughtering, processing and meat inspection

Hunan Provincial Standard of the People's Republic of China

• DB43/T 2460-2022 Technical regulations for quality determination of duck meat

国家市场监督管理总局、中国国家标准化管理委员会

• GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method

Professional Standard - Commodity Inspection

• SN 0531-1996 Method for the determination of crufomate residues in meat for export
• SN 0529-1996 Method for the determination of methoxychlor residues in meat for export
• SN 0537-1996 Method for the determination of erythromycin residues in meat for export—Cylinder plate method

Inner Mongolia Provincial Standard of the People's Republic of China

• DB15/T 2982-2023 Albasi goat meat quality inspection technical regulations

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB 19303-2003 Hygienic practice of cooked meat and meat - Products factory

Others: Meat,meat inspection,Test method for furazolidone residues in meat products for export,Meat Center,Poultry,Method for the determination of furazolidone residues in meat products for export by liquid chromatography,Method for the determination of furazolidone residues in meat products for export by liquid chromatography