SB/T 10360-2003 in English
VALIDLow-temperature meat product quality and safety certification assessment criteria
- Issued on:2004-01-09
- Implemented on:2004-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
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| Standard No: | SB/T 10360-2003 |
| Document status: | VALID |
| Title in English: | Low-temperature meat product quality and safety certification assessment criteria |
| Title in Chinese: | 低温肉制品安全产品质量认证评审准则 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2004-01-09 |
| Implemented on: | 2004-05-01 |
| ICS Classification: | 67.120.10-Meat and meat products |
| Chinese Classification: | X01-Technical management |
| Professional Classification: | SB-Commercial |
| Related Keywords: | low-temperature meat product quality
safety certification assessment criteria product safety certification |
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