cook
cook, Total:28 items.
The international standard classification for "cook" includes: Films and sheets , Cereals, pulses and derived products , Meat and meat products .
The Chinese standard classification for "cook" includes: Medicinal materials pickoff and Chinese medicine processing machinery , Paper manufacturing machinery in general , Plastic profile , Grain processing and products , Cereal crop and forage crop in general , Papermaking in general , Meat processing and products , Synthetic resin and plastic , Canned foods in general .
Professional Standard - Machinery
- JB/T 20112-2016 tilting cooking pot
- JB/T 20112-2008 Tilting type boiler
Professional Standard - Light Industry
- QB/T 1927.5-1993 Calculation Method for Energy Balance and Thermal Efficiency of Continuous Digester
- QB/T 1927.2-1993 Calculation Method for Energy Balance and Thermal Efficiency of Acid Process Digester
- QB/T 1851-1993 Cooking Tank of Paper Manufacturing Machinery
- QB/T 5204-2017 Spherical digester
- QB/T 1927.3-1993 Calculation Method for Energy Balance and Thermal Efficiency of Alkaline Process Digester
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 27716-2011 Calculation method of energy equilibrium and energy efficiency in horizontal-tube continuous cooking system
- GB/T 27720-2011 Calculation method of energy equilibrium and energy efficiency in Kamyr continuous cooking system
- GB/T 15682-1995 Rice－Determination of cooking test quality
- GB/T 25226-2010 Rice—Evaluation of gelatinization time of kernels during cooking
- GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
- GB/T 27718-2011 Calculation method of energy equilibrium and energy efficiency in batch cooking(vertical digester) system
- GB/T 10004-1998 Laminated retort film and pouch
Professional Standard-Packaging
- BB/T 0003-1994 High temperature resistant cooking film and bag
Professional Standard - Business
- SB 10251-2000 Ham sausage(Autoclaved ham sausge)
Group Standards of the People's Republic of China
- T/CI 037-2022 Content Index of High Resistant Starch Rice for Cooking and Processing and Its Detection Method
- T/ZZB 1821-2020 Aluminum foil composite sheet with stamping and boiling resistance
- T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
- T/SLBZSH 04-2022 Multi-layer co-extruded retort film and bag for packaging
- T/ZZB 2483-2021 Steaming-resistant & high-barrier plastic composite film & bags for food packaging
- T/SLBZSH 06-2022 Multi-layer retort-resistant co-extruded film and bag for packaging
Hebei Provincial Standard of the People's Republic of China
- DB13/T 2684-2018 General technical requirements for retort-resistant composite films and bags
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41168-2021 Plastics and aluminum foil laminated retort film and pouch for food packaging
Professional Standard - Commodity Inspection
- SN/T 0400.10-2002 Rules for the inspection of canned food for export--Flexible pouch
Japanese Industrial Standards Committee (JISC)
- JIS S 2020:1976 Cooking pot of aluminium casting
CZ-CSN
- CSN 36 1612-1971 Electric cooking kettles
- CSN 06 1314-1983 Evaporation-type spirit cooker
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