GB/T 27716-2011 in English

VALID

Calculation method of energy equilibrium and energy efficiency in horizontal-tube continuous cooking system

Issued on:2011-12-30
Implemented on:2012-07-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $270.00
$262.00

Standard No:	GB/T 27716-2011
Document status:	VALID
Title in English:	Calculation method of energy equilibrium and energy efficiency in horizontal-tube continuous cooking system
Title in Chinese:	横管式连续蒸煮系统能量平衡及能量效率计算方法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2011-12-30
Implemented on:	2012-07-01
Chinese Classification:	Y30-Papermaking in general
Professional Classification:	GB-National Standard
Related Keywords:	energy efficiency continuous cooking system energy equilibrium energy balance horizontal-tube continuous cooking system scopethis standard
Related Topics:	cook energy balance Efficiency calculation Absolute Efficiency Measurement System energy efficiency Efficiency calculation Calculation of Quantum Efficiency Internal and external quantum efficiency calculation How to calculate photocatalytic quantum efficiency Quantum Efficiency Calculation Calculation of External Quantum Efficiency and Internal Quantum Efficiency Quantum Efficiency Total Energy Relative Quantum Efficiency Calculation r-squared efficiency Drop Hammer Energy Calculation GBT27716 GB/T 27716-2011 Single chamber balance vessel calculation formula Battery energy density calculation formula Energy density calculation formula Energy density calculation formula Mass energy density calculation formula Level measurement methods and calculations Deuterium substitution rate calculation method and principle Mass energy density calculation method Calculation and measurement methods of external quantum efficiency Cooking tube Evaporative light detection content calculation method energy

《GB/T 27716-2011横管式连续蒸煮系统能量平衡及能量效率计算方法》由TC141（全国造纸工业标准化技术委员会）归口，主管部门为中国轻工业联合会。

Scope

This standard specifies the calculation method for energy balance and energy efficiency of horizontal tube continuous cooking system. This standard is applicable to the energy balance and energy efficiency testing and calculation of horizontal tube continuous cooking systems in pulp and paper making enterprises.

More samples: YD/T 3934-2021 JJG 21-2008 GB 50021-2001(2009)

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