cooking quality

cooking quality, Total:2 items.

The international standard classification for "cooking quality" includes: Cereals, pulses and derived products .

The Chinese standard classification for "cooking quality" includes: Grain processing and products .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

• GB/T 15682-1995 Rice－Determination of cooking test quality

IN-BIS

• IS 10404-1982 Determination method of cooking quality of raw polished rice

Others: cook,cooking mixer,Digester,Retort Composite Film Bag,cooking quality,Retort Composite Film,cooking quality,After cooking,cooking film,cooking pot,Rice gelatinization time during rice cooking,High pressure cooking test