SC/T 3702-2014 in English
VALIDFrozen surimi
- Issued on:2014-03-24
- Implemented on:2014-06-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$230.00
$224.00
$224.00
Scope
This standard specifies the terms and definitions, requirements, test methods, inspection rules, labeling, packaging, transportation, storage, etc. of frozen surimi. This standard applies to products produced from fish as raw materials through processes such as head removal, evisceration, meat harvesting, rinsing, fine filtration, dehydration, mixing, and quick freezing.
Sample only — not a preview of SC/T 3702-2014
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