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Database: 365,228(8 Aug 2026)
frozen livestock products frozen livestock supermarket access technical requirements poultry products peacetime utilization wooden standard applies mobile communication equipment base station controller introductionthis standard
GB/T 20402-2006 in English

GB/T 20402-2006 in English

VALID

The technical requirement of fresh & frozen livestock products for supermarket

  • Issued on:2006-06-30
  • Implemented on:2006-11-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $70.00
$68.00
Standard No: GB/T 20402-2006
Document status: VALID
Title in English: The technical requirement of fresh & frozen livestock products for supermarket
Title in Chinese: 超市鲜、冻畜禽产品准入技术要求
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2006-06-30
Implemented on: 2006-11-01
ICS Classification: 03.100.10-Purchasing. Procurement. Management of stock
Chinese Classification: A02-Economic Management
Professional Classification: GB-National Standard
Related Keywords: frozen livestock products
frozen livestock
supermarket access
technical requirements
poultry products
Related Topics: Livestock and poultry
Supermarket Six Samples
birds
freeze
supermarket
access
Various livestock and poultry aquatic products
Livestock products
Livestock products
livestock
supermarket box
poultry products
Livestock products
supermarket products
GBT20402
GB/T 20402-2006
Poultry and livestock product classification

《GB/T 20402-2006超市鲜、冻畜禽产品准入技术要求》由601(中国商业联合会)归口,主管部门为中国商业联合会。
本标准规定了鲜、冻畜禽产品经营准入技术要求的有关术语和定义、经销商准入要求、供货商准入要求和商品入市等。


Scope

This standard stipulates the terms and definitions related to the technical requirements for supermarket access of fresh and frozen livestock and poultry products, the requirements for dealer access, the supplier access requirements and the entry of commodities into the market. This standard applies to supermarkets dealing in fresh and frozen livestock and poultry products.

Sample only — not a preview of GB/T 20402-2006
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