frozen

frozen, Total:53 items.

The international standard classification for "frozen" includes: food products in general , Fish and fishery products .

The Chinese standard classification for "frozen" includes: Food processing and products in general , Aquatic products processing and products .

Group Standards of the People's Republic of China

T/XMSSAL 0115-2024 Food for Xiamen—Quick-frozen prepared meat products
T/SCAQ 003-2023 Frozen prepared beef
T/CQCA 003-2023 Frozen prepared beef
T/FJSP 0012-2021 freeze-dried dairy products
T/CIQA 44-2022 Prepared dishes Quick-frozen minced meat product
T/GDPRXH 76-2024 Quick-frozen prepared food- Siu Mai of pork
T/BMFA 001-2024 Quick-frozen marinated lamb offal
T/AHFIA 044-2020 Quick-frozen prepared meat products
T/QGCML 1506-2023 Specifications for the production process of quick-frozen prepared bread products
T/SGFA 001-2023 General technical specifications for quick-frozen prepared dishes
T/GDPRXH 47-2023 Prepared dishes—Frozen roasted eel
T/SZBX 072-2022 Quick frozen prepared meat products
T/CIQA 43-2022 Prepared dishes Quick-frozen product coated with flour
T/LYFC 030-2023 Pre-prepared vegetables, quick-frozen prepared aquatic products
T/SDRA 21-2023 Prepared dishes Frozen roasted eel
T/LYFC 029-2023 Pre-prepared vegetables, quick-frozen cooked animal aquatic products
T/FJSP 0009-2020 Freeze-dried fruit and vegetable products
T/SDQE 018-2020 Taishan Quality Frozen Modulated Poultry Products
T/LYFC 012-2023 Prepared dishes, quick-frozen prepared foods
T/ZFS 0009-2020 Frozen Prepared Pasta
T/GDPRXH 77-2024 Quick-frozen prepared food-Sausage
T/CIQA 42-2022 Prepared dishes Quick-frozen cooked food
T/HNSPXH 008-2021 Freeze-dried fruit and vegetable products
T/SZBX 119-2023 Quick-frozen prepared fish products Basa fillets
T/SCHX 003-2023 Quick-frozen prepared dishes
T/GDPRXH 75-2024 Quick-frozen prepared food-Dumpling of Fish Wrapper
T/MJJF 002-2023 Technical specification for storage of frozen crayfish products

Taiwan Provincial Standard of the People's Republic of China

CNS 4768-1979 Frozen Prepared Foods

Professional Standard - Business

SB/T 10379-2012 Quick-frozen prepared food
SB/T 10379-2004 prepared foods

Beijing Provincial Standard of the People's Republic of China

DB11/ 110-2005 Frozen Prepared Foods
DB11/ 615-2009 Hygienic requirements for quick-frozen meat products

Zhejiang Provincial Standard of the People's Republic of China

DB33/ 3002-2014 Frozen Prefabricated Sea Fish Products

国家市场监督管理总局、中国国家标准化管理委员会

GB/T 41233-2022 Frozen surimi-based product

Professional Standard - Aquaculture

SC/T 3701-2003 Frozen surimi product

Qinghai Provincial Standard of the People's Republic of China

DB63/T 1693-2018 Procedures for Vitrification of Qinghai Tibetan Sheep Embryos

Hebei Provincial Standard of the People's Republic of China

DB13/T 721-2005 Technical Regulations for the Production of Frozen Essence of Sheep

Professional Standard - Agriculture

DBN6528/T 046-2005 Technical regulations for the production of yak frozen essence

Professional Standard - Light Industry

QB/T 4891-2015 Technical code for frozen prepared foods
QB/T 4892-2015 Technical requirements and test methods of household and similar use water saving washing machine

Hunan Provincial Standard of the People's Republic of China

DB43/T 2708-2023 Technical regulations for preparation of duck frozen semen

Xizang Provincial Standard of the People's Republic of China

DB54/T 0410-2024 Technical specification for production of frozen sheep semen in straw tubes

RU-GOST R

GOST 33356-2015 Quick-frozen finished products of poultry meat. Specifications
GOST R 53849-2010 Frozen pressed skinless cod fillet. Specifications

CZ-CSN

CSN 56 0290-2-2001 Methods of testing for quick frozen products - Part 2: Sampling
CSN 56 0290-3-2001 Methods of testing for quick frozen products - Part 3:Sensoric testing
CSN 56 0290-4-2001 Methods of testing for quick frozen products - Part 4: Determination of water
CSN 56 0290-1-2001 Methods of testing for quick frozen products - Part 1: General regulations
CSN 56 0290-6-2001 Methodos of testing for quick frozen products - Part 6: Determination of fat
CSN 56 0290-7-2001 Methods of testing for quick frozen products - Part 7: Temperature measuring
CSN 56 0290-5-2001 Methodos of testing for quick frozen products - Part 5: Determination of sodium chloride

GSO

GSO 2300:2022 Chilled and Frozen Marinated Meat
BH GSO 2300:2023 Chilled and Frozen Marinated Meat