SC/T 3701-2003 in English

本标准规定了冻鱼糜制品的要求、试验方法、检验规则、标签、包装、运输。本标准适用于以冷冻鱼糜、鱼肉、虾肉、墨鱼肉、贝肉为主要原料制成的，并在小于等于－18℃低温条件下贮藏和流通的鱼糜制品，包括冻鱼丸、鱼糕、虾丸、虾饼、墨鱼丸、墨鱼饼、贝肉丸、模拟扇贝柱和模拟蟹肉等。

Scope

This standard specifies the requirements, test methods, inspection rules, labeling, packaging and transportation of frozen surimi products. This standard applies to surimi products made with frozen surimi, fish meat, shrimp meat, cuttlefish meat, and shellfish as the main raw materials and stored and circulated at low temperatures of -18°C or less, including frozen fish balls, fish Cake, shrimp balls, shrimp cakes, cuttlefish balls, cuttlefish cakes, shellfish balls, simulated scallop pillars and simulated crab meat, etc.