Minced meat products
Minced meat products, Total:30 items.
The international standard classification for "Minced meat products" includes: Meat and meat products , Plants and equipment for the food industry , food products in general , Fish and fishery products .
The Chinese standard classification for "Minced meat products" includes: Canned meat , Food processing machinery in general , Food sanitation , Aquatic products processing and products .
Group Standards of the People's Republic of China
- T/CNFIA 185-2023 Ready-to-eat surimi products
- T/XMSSAL 0105-2024 Food for Xiamen—Frozen surimi-based products
- T/CIQA 44-2022 Prepared dishes Quick-frozen minced meat product
- T/CI 025-2023 Processing technical procedures of frozen shrimp surimi
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 13213-2017 Canned pork mince
Professional Standard - Business
- SB/T 11077-2013 Technical requirements for meat product processing equipment - Cutting and mixing machine
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 2726-2005 Hygienic standard for cooked meat products
- GB 10132-2005 Hygienic standard for aquatic products
- GB/T 13213-2006 Canned pork minced
Professional Standard - Aquaculture
- SC/T 3701-2003 Frozen surimi product
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41233-2022 Frozen surimi-based product
农业农村部
- NY/T 1327-2018 Green food-Surimi product
Professional Standard - Agriculture
- 1290药典 化学药和生物制品卷-2010 Chapter 18 Biological Products I. Toxin, Antitoxin and Immune Serum Botulinum Antitoxin
- NY/T 1327-2007 Green Food - Surimi Products
- 1279药典 化学药和生物制品卷-2010 Chapter 18 Biological Products I. Toxin, Antitoxin and Immune Serum Botulinum Toxin Type A
Gansu Provincial Standard of the People's Republic of China
- DB62/T 4041-2019 Millet variety Longmi 13
- DB62/T 4040-2019 Millet variety Longmi 12
Ningxia Provincial Standard of the People's Republic of China
- DB64/T 1440-2017 Millet Variety Neimi No.10
- DB64/T 1438-2017 Millet variety Ningmi No. 16
- DB64/T 1439-2017 Millet variety Ningmi No. 17
Professional Standard - Commodity Inspection
- SN/T 1091-2002 Rules for inspection of surimi product for import and export
TH-TISI
- TIS 1219-2004 Naem (fermented ground pork)
- TIS 700-1987 Standard for fish floss, fish flake and dried ground fish
IX-FAO
- CODEX STAN 165-2017 Standard for quick frozen blocks of fish fillet, minced fish flesh and mixtures of fillets and minced fish flesh
Indonesia Standards
- SNI 7691.1-2013 Tuna ground meat beku-Bagian 1: Spesifikasi
- SNI 7691.2-2013 Tuna ground meat beku-Bagian 2: Persyaratan bahan baku
- SNI 7691.3-2013 Tuna ground meat beku-Bagian 3: Penanganan dan pengolahan
Association Francaise de Normalisation
- NF V45-068:2016 Processed products from fisheries and aquaculture - Surimi and surimi-based specialities - Specifications
GOSTR
- PNST 293-2018 Russian system of quality. Comparative testing of structured product from fish mince - crab sticks
GSO
- OS GSO 2036:2010 Meat products - Pastrami
chemicals,Steel wire products,Steel wire products,food products,flour products,cereal products,Leather,Rosin products,Laminate,fermented products,fructose products,straw products,fiber products,cell products,vegetable products,salt products,Minced meat,ground pork,flour products flour products,as products
