Freezing of most departments
Freezing of most departments, Total:89 items.
The international standard classification for "Freezing of most departments" includes: Materials and components for shipbuilding , Fish and fishery products , food products in general , Plants and equipment for the food industry , Environment and environmental protection in general .
The Chinese standard classification for "Freezing of most departments" includes: Postal code, postal hub internal technological process , Vessel technology , Aquatic products processing and products , Food processing and products in general , Other food processing machinery , Environmental protection equipment .
Group Standards of the People's Republic of China
- T/SCHX 003-2023 Quick-frozen prepared dishes
- T/LYFC 028-2023 Pre-prepared quick-frozen fish fillets (pieces) and their products
- T/GDPRXH 47-2023 Prepared dishes—Frozen roasted eel
- T/ZHAS 24-2023 Pre-prepared quick-frozen seabass fillets
- T/GDFCA 093-2023 Quick-frozen pre-products of bakery wares
- T/SZBX 119-2023 Quick-frozen prepared fish products Basa fillets
- T/LYFC 001-2023 Prepared dishes Frozen fruit and vegetable and their products
- T/LYFC 029-2023 Pre-prepared vegetables, quick-frozen cooked animal aquatic products
- T/CIQA 42-2022 Prepared dishes Quick-frozen cooked food
- T/SPECA 0001-2023 Commodities Price Index Assessment Methodology
- T/CQCA 003-2023 Frozen prepared beef
- T/CIQA 41-2022 Prepared dishes Quick-frozen stuffed product of wheat flour and rice
- T/ZFS 0009-2020 Frozen Prepared Pasta
- T/SCAQ 003-2023 Frozen prepared beef
- T/LYFC 030-2023 Pre-prepared vegetables, quick-frozen prepared aquatic products
- T/HQSC 010-2023 Quick frozen white goose meat products
- T/SZBX 072-2022 Quick frozen prepared meat products
- T/HNSPXH 008-2021 Freeze-dried fruit and vegetable products
- T/CIQA 43-2022 Prepared dishes Quick-frozen product coated with flour
- T/SDRA 21-2023 Prepared dishes Frozen roasted eel
- T/JZB 2-2021 Rhubarb bamboo weaving product production process regulations
- T/XMSSAL 0115-2024 Food for Xiamen—Quick-frozen prepared meat products
- T/FJSP 0009-2020 Freeze-dried fruit and vegetable products
- T/LYFC 012-2023 Prepared dishes, quick-frozen prepared foods
- T/SDQE 018-2020 Taishan Quality Frozen Modulated Poultry Products
- T/AHFIA 044-2020 Quick-frozen prepared meat products
- T/QGCML 4298-2024 Large opening shell braided prefab
- T/CIQA 44-2022 Prepared dishes Quick-frozen minced meat product
- T/FJSP 0012-2021 freeze-dried dairy products
- T/BAX 0005-2023 Guideline for security emergency response plan of large-scale events
农业农村部
- SC/T 8166-2018 Technical requirement for fabrication of steel cold brine freezing tanl liner on big fishing vessel
Professional Standard - Military and Civilian Products
- WJ/Z 214-1987 Trial Production Summary Writing Guidelines
Military Standard of the People's Republic of China-General Armament Department
- GJB/Z 170.4-2013 Guide for preparing design finalization documents of military products.Part 4: Products development summary
- GJB 5580-2006 Requirements for preparation of overhaul manual for aircraft engine
- GJB 7235-2011 Requirements for rehearsal program in spacecraft launching complex
- GJB 4237A-2020 Requirements for preparation of launch vehicle joint training outline
- GJB 4115-2000 Requirements for preparation of training outline for satellite launch occasions
- GJB 4237-2001 Requirements for preparation of launch vehicle joint training outline
- GJB/Z 114A-2015 Product Standardization Outline Preparation Guide
- GJB 5578-2006 Requirement for preparation of aircraft overhaul manual
- GJB 5590-2006 Requirements for drawing up the field probation program and report of military aircraft
- GJB/Z 114-1998 New product standardization outline preparation guide
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 1590-2019 Big Data Standard System Compilation Specification
Military Standard of the People's Republic of China-Commission of Science,Technology and Industry for National Defence
- GJB/Z 114A-2005 Guidance for preparing product standardization program
- GJB/Z 106A-2005 Guidance for preparing the process standardization program
Professional Standard - Agriculture
- NY/T 4371-2023 Specifications for soybean supply and demand balance sheet
Professional Standard - Postal Service
- YZ/T 0030-2005 of coding for postal bulk customers
Zhejiang Provincial Standard of the People's Republic of China
- DB33/ 3002-2014 Frozen Prefabricated Sea Fish Products
Professional Standard-Ships
- CB/T 3814-1998 Compiling requirements for list of parts and sub-assembly of hull block structure
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 41233-2022 Frozen surimi-based product
Professional Standard - Aquaculture
- SC/T 3701-2003 Frozen surimi product
Professional Standard - Aviation
- HB 6694-1993 Requirements for Compilation of Standardization Outline for New Aviation Products
- HB 8537-2016 Civil aircraft maintenance program preparation requirements
Taiwan Provincial Standard of the People's Republic of China
- CNS 4768-1979 Frozen Prepared Foods
Professional Standard - Business
- SB/T 10379-2004 prepared foods
- SB/T 234-1985 Model preparation method of soybean refiner
- SB/T 10234-2011 Wet soybean grinder—Method of draw up model
- SB/T 10379-2012 Quick-frozen prepared food
Beijing Provincial Standard of the People's Republic of China
- DB11/ 110-2005 Frozen Prepared Foods
未注明发布机构
- GJB 6921-2009 Requirements for preparation of military software finalization evaluation outline
- GJB 7633-2012 Military helicopter maintenance program preparation requirements
Professional Standard - Energy
- NB/T 20701-2023 Specification for preparation of in-service inspection program for nuclear power plants
- NB/T 10980-2022 Guidelines for compilation of substation project settlement report
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会
- GB/T 33017.1-2016 Technical requirements of high efficiency air pollution control equipment for assessment一Part1:General principle
GSO
- BH GSO 2387:2015 Vegetables and fruits and their products- Frozen garlic
- OS GSO 2387:2014 Vegetables and fruits and their products- Frozen garlic
- GSO 2387:2014 Vegetables and fruits and their products- Frozen garlic
- BH GSO IEC 61131-7:2015 Programmable controllers - Part 7: Fuzzy control programming
- GSO IEC 61131-7:2015 Programmable controllers - Part 7: Fuzzy control programming
- OS GSO IEC 61131-7:2014 Programmable controllers - Part 7: Fuzzy control programming
RO-ASRO
- STAS 10229-1975 Refrigerating equipment FREEZING TUNNELS Rasic parameters
SCC
- BS 2018:1953 Plaited cords made from hemp
- BS 2018:1963 Plaited cords made from hemp
- BS 606:1954 Plaited sash cords made from hemp
- DANSK DS/EN 61131-7:2001 Programmable controllers - Part 7: Fuzzy control programming
SAE - SAE International
- SAE AIR4762A-2016 Compilation of Freezing Brake Experience and Suggested Designs and Operating Procedures Required to Prevent Its Occurrence
- SAE AIR4762-1994 Compilation of Freezing Brake Experience and Suggested Designs and Operating Procedures Required to Prevent Its Occurrence
Society of Automotive Engineers (SAE)
- SAE AIR4762-2014 Compilation of Freezing Brake Experience and Suggested Designs and Operating Procedures Required to Prevent Its Occurrence
Japanese Industrial Standards Committee (JISC)
- JIS Z 1608:1992 Metal freezing pans and frames
Indonesia Standards
- SNI 04-6710-2002 Household refrigerating appliances - Refrigerators with or without low temperature compartement - Characteristic and methods
Association Francaise de Normalisation
- NF G36-057*NF EN ISO 10547:2010 Polyester fibre ropes - Double braid construction.
HU-MSZT
- MSZ 6902/7.lap-1964 Quick-frozen semi-finished meat products, quick-frozen semi-finished beef loin meat
National Electrical Manufacturers Association（NEMA)
- NEMA IA 2.7-2005 PROGRAMMABLE CONTROLLERS PART 7: FUZZY CONTROL PROGRAMMING (National Adoption)
Underwriters Laboratories (UL)
- UL SUBJECT 2752-2011 OUTLINE OF INVESTIGATION FOR FABRICATED STAIRWAYS (Issue Number: 1)
- UL SUBJECT 2361-2011 OUTLINE OF INVESTIGATION FOR CUSTOM-BUILT KIOSKS (Issue Number: 2)
International Electrotechnical Commission (IEC)
- IEC 61131-7:2000 Programmable controllers - Part 7: Fuzzy control programming
Standard Association of Australia （SAA）
- AS 3703.1:1989 Long-span corrugated steel structures - Materials and manufacture
American Society for Testing and Materials (ASTM)
- ASTM D5312/D5312M-12 Standard Test Method for Evaluation of Durability of Rock for Erosion Control Under Freezing and Thawing Conditions
ES-UNE
- UNE-EN 61131-7:2000 Programmable controllers -- Part 7: Fuzzy control programming. (Endorsed by AENOR in February of 2002.)
