GH/T 1311-2020 in English
VALIDFresh (frozen) edible agricultural products urban distribution service specification
- Issued on:2020-12-07
- Implemented on:2021-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$117.00
| Standard No: | GH/T 1311-2020 |
| Document status: | VALID |
| Title in English: | Fresh (frozen) edible agricultural products urban distribution service specification |
| Title in Chinese: | 鲜（冻）食用农产品社区配送服务规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2020-12-07 |
| Implemented on: | 2021-03-01 |
| ICS Classification: | 67.040-food products in general |
| Chinese Classification: | X08-Marking, packaging, transport and storage |
| Related Topics: | Food and Agricultural Products
edible delivery freeze Edible produce Service Specifications for Urban Distribution Centers of Fresh Fruits and Vegetables Food Ingredients Regulations Edible produce agricultural food GH 2 gh/t Edible products non-edible produce Fresh food Fresh fruit and vegetable urban distribution center services fm 1311-2020 gh/t 1161 |
本文件规定了鲜（冻）食用农产品服务的术语和定义、基本要求、配送流程、投诉处理、评价与改进等。
本文件适用于从配送机构到社区终端的鲜（冻）食用农产品配送服务。
Introduction
Standard Framework and Technology Evolution
As the first special specification for community terminal distribution in the supply and marketing cooperative industry, this standard fills the gap in standardization of the last mile from "field to community". Compared with GB/T 35105-2017 Urban Distribution Center Specification, this document focuses on community scenarios and innovatively introduces intelligent fresh-keeping distribution cabinet technical indicators.
Comparative Analysis of Core Elements
| Dimensions | GB/T 35105-2017 | GH/T 1311-2020 |
|---|---|---|
| Scope of Application | Urban Distribution Center | Community Terminal Distribution |
| Freshness Preservation Technology | Conventional Refrigerated Trucks | Smart Cabinet + Physical Collection Point Dual Mode |
| Time Limitation Requirements | No Clear Time Limit | Freshness Cabinet ≥ 3 hours |
Key points for the implementation of key clauses
4.2 Facility requirements
Special attention should be paid to the selection criteria of the intelligent fresh-keeping distribution cabinet:
- The structure of the main and auxiliary cabinets must pass the anti-condensation test
- The remote control system should have the function of abnormal temperature alarm
- The density of community distribution points is recommended to be 1 group for every 500 households
5.4 Transportation Management
Actual case: A fresh food platform uses a zoned temperature control transport vehicle to achieve:
- 0-4℃ refrigerated area (meat)
- 8-12℃ fresh-keeping area (leafy vegetables)
- -18℃ frozen area (seafood)
Food Safety Control System
The standard has established a three-level prevention and control system:
- Source control (citing 14 national standards such as GB 2762/2763)
- Process sampling (daily batch inspection records)
- Terminal traceability (in compliance with traceability standards such as GB/T 29373)
Implementation Suggestions
Enterprise Implementation Path
| Phase | Implementation Content | Period |
|---|---|---|
| 1. Infrastructure | Smart cabinet installation/vehicle modification | 2-3 months |
| 2. System certification | Establish HACCP system | January-February |
| 3. Personnel training | Delivery personnel must hold a certificate before taking up their posts | Ongoing |
Risk warning
Pay special attention to the risk of cold chain disruption. Suggestions:
- Install temperature recorders on transport vehicles
- Equip community collection points with backup power supplies
- Establish an emergency replenishment mechanism
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