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Database: 365,228(8 Aug 2026)

Food and Agricultural Products

Food and Agricultural Products, Total:207 items.

The international standard classification for "Food and Agricultural Products" includes: Quality in general , IT applications in transport and trade , Company organization and management in general , IT applications in other fields , Character sets and information coding , food products in general , Farming and forestry , Milk and milk products in general .

The Chinese standard classification for "Food and Agricultural Products" includes: Standardization and Quality Management , Information processing technology in general , Marking, packaging, transport and storage , Code, character set and character recognition , Data information , Marking, packaging, transport and storage , Technical management , Technical management , Milk and dairy products , Environmental Quality Standard for atmosphere, water and soil .


Group Standards of the People's Republic of China

  • T/THSX 503-2024 Management Specifications for Rapid Inspection Waste of Edible Agricultural Products
  • T/JSQA 214-2025 Management and service specifications for edible agricultural product wholesale markets
  • T/NAIA 036-2021 Sampling specification for quality and safety supervision of edible agricultural products
  • T/CGAPA 032-2024 Evaluation specifications for high-quality agricultural and food products
  • T/CGAPA 034-2024 Evaluation standards for ecological bases for high-quality agricultural and food products
  • T/HJX 011-2025 General requirements for agricultural and food products of the "Longjiang Quality" regional public brand
  • T/ACLSCA 001-2024 "Miancheng Quality" General requirements for regional public brand for agricultural and food products
  • T/XJZJXH NS10001.1-2022 "Xinjiang Quality" General requirements for regional public brand for agricultural and food products
  • T/JSIES 009-2024 Lighting luminaire for the sale of fresh edible agricultural products
  • T/THSX 501-2023 Technical specification for rapid detection of edible agricultural products
  • T/FSAS 21-2018 Laboratory specification for rapid detection of edible agricultural products
  • T/JXAS 015-2021 Specification for grade evaluation of edible agricultural products distribution enterprises
  • T/SDNJX 1-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/CGAPA 033-2024 Evaluation specifications for high-quality agricultural and food products Rice
  • T/GDFCA 035-2019 Traceability system test standard for edible agricultural products
  • T/TSSP 050-2024 FOOD FOR ECOLOGICAL PRODUCTS(AGRICULTURAL PRODUCTS)
  • T/ZNZ 113-2022 Specification of pesticide application for green food citrus production
  • T/APEP 1019-2021 Non-pollution agricultural product and grade A green food— Specification for products traceability information management
  • T/THSX 501-2024 Technical specification for rapid detection of edible agricultural products
  • T/QYZL 33-2022 Standard for operation and management of edible agricltural products stores
  • T/HZAS 29-2022 Standards for Supplier Management of Food and Edible Agricultural Products Circulation for Large-scale Games
  • T/GZYJNY 01-2018 Group standards for ecological agricultural products (ecological ingredients)
  • T/GDFPT 0007-2020 Skills management specification for inspectors of food and agricultural products
  • T/JXAS 026-2023 Standard of market sales labeling for edible agricultural products and bulk food
  • T/FSAS 37-2019 Foshan City edible agricultural product quick inspection operation specification
  • T/GDOAA 0008-2022 Implementation rules for evaluation of safe edible agricultural products
  • T/ZNZ 014-2019 Specification of pesticide application in green food rice productior
  • T/SJZJX 001-2020 Standard for Rapid Screen of Edible Agricultural Products for Raw Materials of Food Production
  • T/ZFS 0012-2020 School cafeteria edible agricultural product distribution enterprise management specification
  • T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
  • T/JXAS 035-2024 Management standard of edible agricultural products “Sunshine Distribution”enterprise
  • T/GDIIA 004-2020 Traceability determination requirements for edible agricultural product information
  • T/THSX 503-2023 Waste Management Specifications for Rapid Inspection of Edible Agricultural Products
  • T/GZYJNY 01-2019 ecological agricultural product (ecological food ingredients)
  • T/SXAS 003-2019 Management specification for rapid detection of edible agricultural products
  • T/GDFCA 013-2019 Campus purchasing standard of edible agricultural products fruits and vegetables
  • T/THSX 504-2023 Skills Management Specifications for Inspectors of Edible Agricultural Products
  • T/GVEAIA 005.2-2022 TCM agricultural products——Part 2:Shiyaoxiangxing baijiu
  • T/SDAS 84-2019 Selenium Contents in Selenium-enriched Edible Agro-products and their Processed Products
  • T/GDDL 12-2023 Agricultural Product Classification and Coding Based on Brand Agricultural Management in Guangdong Province
  • T/SPCH T/SPCH2.6-2023 Brand evaluation of agricultural products, agricultural and sideline products
  • T/GDFCA 017-2019 Data standard for quality management of edible agricultural products
  • T/THSX 502-2023 Specification for management of rapid determination laboratory for edible agricultural products in market for farm produce
  • T/CACE 079-2023 General guidelines for accounting carbon footprint of products in agriculture and food industry
  • T/JYNX 002-2023 ‘JIE NONG SHANG PIN’ Agricultural Products -- Quality safety requirement of cereals products
  • T/CASME 1456-2024 Food traceability service system specification based on agricultural product sale
  • T/JXAS 029-2023 Management standard of on site of food and edible agricultural products distribution service enterprises
  • T/XCOAIA 20-2018 Organic agricultural products Sweet potato
  • T/GDFCA 030-2019 Edible agricultural product information resource standard
  • T/CCFAGS 006-2022 Edible agricultural products supplier production evaluation requirements Plant
  • T/KYFX 1-2019 Kaiyang ecological selenium-enriched selenium-containing food (edible agricultural products) selenium content requirements
  • T/GDFCA 033-2021 Food Tractability of Guangdong-Hong Kong-Macao Greater Bay Area Specifections for Eatable Agricultural Products Traceability System Construction
  • T/GDFCA 075-2021 Technical requirements for access of edible agricultural products in agricultural wholesale market
  • T/SVEFA 05010-2024 High-quality development, construction and management standards for edible agricultural product wholesale markets
  • T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
  • T/GDFPT 0003-2019 Specification for cold chain product recall and traceability management of food production and circulation
  • T/GDFCA 014-2019 Campus purchasing standard of edible agricultural products seafood

Anhui Provincial Standard of the People's Republic of China

  • DB3401/T 306-2023 Regulations for the circulation management of traceable baskets of edible agricultural products
  • DB34/T 1640-2012 Agricultural product traceability information collection standardizes grain
  • DB34/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
  • DB34/T 4684-2024 Climatic Quality Evaluation of Agricultural Products Fresh Black Waxy Corn
  • DB34/T 1640-2020 Agricultural product traceability information collection standardizes grain
  • DB3401/T 344-2024 Specification for the transportation of food and edible agricultural products samples
  • DB34/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data element
  • DB34/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
  • DB34/T 1185-2010 Traceability requirements for agricultural products edible fungus

Inner Mongolia Provincial Standard of the People's Republic of China

  • DB15/T 2574-2022 Rapid testing of food safety management practices in edible agricultural products wholesale markets
  • DB15/T 2573-2022 Traceability of food safety management practices in edible agricultural products wholesale markets
  • DB15/T 2572-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Market Aquatic Products
  • DB15/T 2568-2022 General Principles of Food Safety Management Code for Wholesale Markets of Edible Agricultural Products
  • DB1506/T 48-2023 Regulations for food safety supervision, classification and classification in centralized trading markets for edible agricultural products
  • DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat
  • DB15/T 2570-2022 Food Safety Management Standards for Bulk Food in Edible Agricultural Products Wholesale Markets
  • DB15/T 2569-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Fruits and Vegetables

Yunnan Provincial Standard of the People's Republic of China

  • DB5325/T 89-2024 Agricultural social services: packaging and labeling of edible agricultural products

Shandong Provincial Standard of the People's Republic of China

  • DB3706/T 004.5-2020 Technical operation rules for the production of table grapes for pollution-free agricultural products
  • DB37/T 4350-2021 Important product traceability—Specification for provincial platform data interface of edible agricultural products
  • DB37/T 3660-2019 Specifications for the construction of provincial and municipal platforms for traceability of important products for edible agricultural products
  • DB37/T 3659-2019 Important product traceability edible agricultural products provincial and municipal platform management specifications
  • DB37/T 4026-2020 Evaluation criteria for traceable suppliers of edible agricultural products
  • DB37/T 3661-2019 Traceability Code Coding Rules for Traceable Edible Agricultural Products of Important Products
  • DB37/T 4349-2021 Directory for important products traceability—Edible agricultural products

Zhejiang Provincial Standard of the People's Republic of China

  • DB33/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 1: General Principles
  • DB33/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 2: Data elements
  • DB33/T 2334-2021 Standards for the management of certificates of edible agricultural products
  • DB3302/T 1167-2024 Specification for Food Safety Risk Prevention in Edible Agricultural Products Wholesale Markets
  • DB3311/T 34.1-2019 Product and Service Management Specifications for Food and Nutrition Industry Part 1: Production Management of Healthy Edible Agricultural Products
  • DB33/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta Part 3: Data interface

Heilongjiang Provincial Standard of the People's Republic of China

  • DB2312/T 090-2023 Geographical indication agricultural product Suihua fresh corn
  • DB23/T 2812-2021 Specifications for the display of traceability information of edible agricultural products
  • DB23/T 1806-2016 Statistical Standards for Green Food, Organic Food, and Pollution-free Agricultural Products

Guizhou Provincial Standard of the People's Republic of China

Professional Standard - Machinery

Hebei Provincial Standard of the People's Republic of China

  • DB13/T 1822-2013 Labeling of edible dried fruit agricultural products
  • DB1304/T 085-2001 Technical Regulations for the Production of Pollution-free Agricultural Products Edible Fungi
  • DB13/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets
  • DB1303/T 351-2023 Technical specification for rapid detection of edible agricultural products

Tianjin Provincial Standard of the People's Republic of China

  • DB12/ 209-2004 Safety and quality requirements for edible fungi of pollution-free agricultural products
  • DB12/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets

Professional Standard - Agriculture

  • NY/T 3944-2021 Specification for data expression of agri-food nutritional components
  • T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
  • NY/T 4692-2025 Technical Guide for Risk Assessment of Heavy Metals in Place of Origin of Edible Agricultural Products
  • NY/T 4174-2022 General rules for biofortification of edible agro-products
  • NY/T 3177-2018 Ciassification and codes of agro-products
  • DB11/T 3039-2023 Technical Specifications for Entry Inspection of Edible Agricultural Products in Agricultural Products Wholesale Markets
  • T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)

Jiangsu Provincial Standard of the People's Republic of China

  • DB32/T 2169.5-2015 Edible agricultural product record base production management standardization of livestock products
  • DB32/T 2169.2-2012 Edible agricultural product record base production management standard vegetables
  • DB3201/T 1074-2022 Food Safety Work Specifications for Wholesale Markets of Edible Agricultural Products
  • DB32/T 2169.3-2012 Edible agricultural product record base production management standard aquatic products
  • DB32/T 2169.4-2012 Edible agricultural product record base production management standard poultry products
  • DB32/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General
  • DB32/T 2169.6-2015 Edible agricultural product record base production management standard laver
  • DB32/T 4391-2022 Specification of construction and management for rapid detection laboratory of edible agricultural products in centralized trading markets
  • DB32/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
  • DB3211/T 1030-2021 Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
  • DB3206/T 1020-2021 Specifications for the construction and operation of fast inspection rooms for edible agricultural products
  • DB32/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements

邢台市市场监督管理局

  • DB1305/T 49-2022 Food safety work specifications for edible agricultural products wholesale markets

Professional Standard - Certification and Accreditation

  • RB/T 136-2023 Food and agricultural product certification business data specifications

Sichuan Provincial Standard of the People's Republic of China

  • DB5115/T 45-2020 Farmer's Market Food Safety Management Standards
  • DB5101/T 64-2019 Good Manufacturing Practice for Edible Agricultural Products
  • DB5101/T 64-2025 Good management practices for edible agricultural products
  • DB5101/T 112.4-2021 Chengdu's Food Safety Management Standards for Major Events Part 4: Suppliers of Food, Edible Agricultural Products and Food-related Products
  • DB51/T 3076-2023 Standards for the operation and management of centralized trading markets for edible agricultural products

Shanghai Provincial Standard of the People's Republic of China

  • DB31/T 1514-2024 Technical specification for rapid detection of pesticide and veterinary drug residues in edible agricultural products and product quality evaluation
  • DB31/T 310024.2-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 2: Data elements
  • DB31/T 310024.3-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 3: Data interface
  • DB31/T 1110.2-2018 Food and Edible Agricultural Products Information Traceability Part 2: Data Elements
  • DB31/T 1110.1-2018 Traceability of food and edible agricultural products information―Part 1:Coding rules
  • DB31/T 1110.4-2018 Traceability of food and adible agricultural products information―Part 4:Marker
  • DB31/T 1110.3-2018 Traceability of food and edible agricultural products information―Part 3:Data interface
  • DB31/T 310024.1-2024 Information traceability of food and edible agricultural products in the Yangtze River Delta region Part 1: General

Chongqing Provincial Standard of the People's Republic of China

  • DB50/T 1534-2023 Food safety management regulations for wholesale markets of edible agricultural products

Hunan Provincial Standard of the People's Republic of China

  • DB43/T 554-2024 Guide for construction of supermarkets for edible agricultural products

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

  • GB 7635-1987 Classification and codes of national industrial and agricultural products (commodities, materials)
  • GB 43284-2023 Requirements of restricting excessive package—Fresh edible agricultural products
  • GB/T 29372-2012 Practice for edible agricltural products storage
  • GB/T 18407.5-2003 Safety qualification for agricultural product - Environment requirement for origin of non-environmental pollution milk and dairy products
  • GB/T 37109-2018 Basic information description of agricultural products—Eedible mushrooms

Henan Provincial Standard of the People's Republic of China

  • DB41/T 2727-2024 Guidelines for production management of agricultural product supply bases for snack food raw materials and auxiliary materials

Professional Standard - Environmental Protection

  • HJ 332-2006 Farmland environmental quality evaluation standards for edible agricultural products
  • HJ/T 332-2006 Farland environmental quality evaluation standards for edible agricultural products
  • HJ 1109-2020 Technical specification for application and issuance of pollutant permit Farm and sideline food processing industry- Aquatic products processing industry

Guangxi Provincial Standard of the People's Republic of China

  • DB45/T 2472-2022 Quality and Safety Management Standards for Edible Agricultural Products in Farmer's Market
  • DB45/T 2231-2020 Specifications for the construction and management of rapid inspection rooms for edible agricultural products in farmers' markets

Shaanxi Provincial Standard of the People's Republic of China

  • DB61/T 556-2018 Standards for selenium content in selenium-enriched and selenium-containing foods and related products
  • DB6108/T 110-2025 Specifications for the construction of rapid testing rooms for edible agricultural products in farmers' markets
  • DB61/T 556-2012 Standards for selenium content in selenium-enriched foods and related products
  • DB6106/T 213-2023 Technical specifications for monitoring and sampling of edible agricultural products

Xinjiang Provincial Standard of the People's Republic of China

  • DB65/T 2867-2008 Pollution.Free farm Produce Techniques rules of high.yield cultivation in Edible Sunflower
  • DB65/T 2173-2004 Technical Regulations for Nuisance Free Agricultural Products-Fresh Grapes Production

Jilin Provincial Standard of the People's Republic of China

  • DB22/T 2143-2014 Technical regulations for the production of fresh sweet potatoes, pollution-free agricultural products

Guangdong Provincial Standard of the People's Republic of China

  • DB4403/T 191-2021 Technical specification for traceability code coding of edible agricultural products
  • DB4403/T 346-2023 Common names and coding specifications for edible agricultural products

唐山市市场监督管理局

  • DB1302/T 535-2021 Management Specifications for Rapid Testing Rooms for Edible Agricultural Products
  • DB1302/T 534-2021 Specifications for the Construction of Rapid Testing Rooms for Edible Agricultural Products

Gansu Provincial Standard of the People's Republic of China

  • DB62/T 4124-2020 Technical specifications for the management of edible agricultural product wholesale markets

Professional Standard - Supply and Marketing Cooperative

  • GH/T 1311-2020 Fresh (frozen) edible agricultural products urban distribution service specification

Association Francaise de Normalisation

  • FD V01-000:1999 Analysis of agricultural and food products - Terminology
  • NF ISO 18787:2017 Agricultural and food products - Determination of water activity
  • NF V03-030:1991 Agricultural and food products - Extraction of fat for its characterization
  • FD V03-116:2001 Analyse des produits agricoles et alimentaires - Guide d'application des données métrologiques
  • FD V03-115:1996 Analysis of agricultural and food products - Guide for the use of reference materials
  • NF V47-101:1993 Agricultural and food produits. Determination of lactic acid L(+) content of egg products.
  • V03-030:1991 Agricultural products and foodstuffs. Extraction of the crude fat with a view to its characterization.

GCC Standardization Organization

  • GSO 382:2021 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS
  • GSO ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products
  • BH GSO ISO/ASTM 51900:2024 Guide for dosimetry in radiation research on food and agricultural products
  • GSO ISO 1871:2024 Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method

British Standards Institution (BSI)

  • FD V01-000-1999 Analysis of agricultural and food products - Terminology.

Kingdom of Bahrain Testing and Metrology Directorate

  • BH GSO 382:2022 MAXIMUM LIMITS OF PESTICIDE RESIDUES IN AGRICULTURAL AND FOOD PRODUCTS

Bureau of Indian Standards

  • IS 11380-1985 Methods of sampling for determination of pesticide residues in agricultural and food commodities,
  • IS 18267-2023 Food Serving Utensils Made From Agri By-Products - Specifications
  • IS 14161-1994 Pesticide - Determination of Metalaxyl Residues in Agricultural and Food Commodities, Soil and Water
  • IS 14857-2000 Method for Determination of 2, 4-D Residues in Agricultural and Food Commodities
  • IS 14162-1994 Determination of fosetylAl residues in agricultural and food commodities
  • IS 14627-1999 Method for determination of carbendazim residues in agriculture and food commodities
  • IS 14913-2001 Method for Determination of Synthetic Pyrethroids in Agricultural and Food Commodities
  • IS 14437-1997 Method for determination of quinalphos residues in agricultural and food commodities
  • IS 14628-1999 Method for Determination of Chlorinated Pesticide Residues in Agricultural and Food Commodities by Multiple Residues Technique
  • IS 14311-1995 Determination of lindane (GAMMA BHC) residues in agricultural and food commodities
  • IS 14629-1999 Method for Determination of Dicofol Residues in Agricultural and Food Commodities

Gosstandart of Russia

Indonesia Standards

The Directorate General of Specifications and Metrology (DGSM)

IN-BIS

  • IS 11380 Pt.1-1985 Sampling Methods for Determination of Pesticide Residues Part I Agricultural Products and Food
  • IS 13830-1993 Pesticide. Method for determination of residues in agricultural and food commodities, soil and water. Captafol

BELST

  • STB 1036-97 Food and agricultural products. Methods of selection of samples for determination of safety indexes

American National Standards Institute (ANSI)

American Society for Testing and Materials (ASTM)

Magyar Szabványügyi Testület

  • MSZ 14475/14-1980 Testing of pesticide residues in food, sampling of crops and plant products

IX-EU/EC

  • EC 1935/95-1995 Council Regulation Amending Regulations (EEC) No 2092/91 on Organic Production of Agricultural Products and Indications Referring Thereto on Agricultural Products and Foodstuffs
  • NO 509/2006-2006 COUNCIL REGULATION on agricultural products and foodstuffs as traditional specialities guaranteed

CZ-CSN

International Organization for Standardization (ISO)

  • ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
  • ISO 7002:1986 Agricultural food products; Layout for a standard method of sampling from a lot

CN-STDBOOK

  • 图书 3-8665 Edible produce consumption health science face to face
  • 图书 3-8454 Research on early warning of quality and safety risk of edible agricultural products

Korean Agency for Technology and Standards (KATS)

  • KS H ISO 7002:2003 Agricultural food products-Layout for a standard method of sampling from a lot

US-CFR-file

  • CFR 7-247.19-2014 Agriculture. Part247:Commodity supplemental food program. Section247.19:Dual participation.