SC/T 3121-2012 in English
VALIDFrozen oyster meat
- Issued on:2012-12-07
- Implemented on:2013-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$127.00
| Standard No: | SC/T 3121-2012 |
| Document status: | VALID |
| Title in English: | Frozen oyster meat |
| Title in Chinese: | 冻牡蛎肉 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2012-12-07 |
| Implemented on: | 2013-03-01 |
| Professional Classification: | SC-Aquaculture |
| Related Keywords: | frozen oyster meat
frozen oyster meat scopethis standard lump oyster meat single-frozen oyster meat oyster varieties |
| Related Topics: | freeze
sc/t 9404-2012 sc/t6073-2012 sc/t 6072-2012 sc/t3121-2012 sc/t 9411-2012 sc/t3404-2012 Oyster Oyster aphid sc/t9411-2012 Oyster quality sc/t 3121 |
Scope
This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of frozen oyster meat. This standard applies to single-frozen oyster meat or lump oyster meat made from Omi oysters (Crassostrea rivularis), Pacific oysters (Crassostrea gigas), pleated oysters (Ostrea plicatula), etc., through shelling, cleaning and freezing; others Frozen oyster meat made from oyster varieties can be followed.
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