GB/T 39122-2020 in English
VALIDManufacturing practice for processing of fresh and frozen cultured obscure puffer
- Issued on:2020-10-11
- Implemented on:2021-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$97.00
| Standard No: | GB/T 39122-2020 |
| Document status: | VALID |
| Title in English: | Manufacturing practice for processing of fresh and frozen cultured obscure puffer |
| Title in Chinese: | 养殖暗纹东方�鲜、冻品加工操作规范 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2020-10-11 |
| Implemented on: | 2021-05-01 |
| ICS Classification: | 67.120.30-Fish and fishery products |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | temperature control facilities processing
processing water standard obscure pufferfish processing traditional pufferfish processing frozen cultured obscure puffer introduction analysis |
| Related Topics: | Frozen
freeze Eastern Cable Operations pattern Oriental Marine Farming Dongfang Electrician Electrical Products Fugu cross Sample operation method oriental medicine GBT39122 GB/T 39122-2020 |
《GB/T 39122-2020养殖暗纹东方鲀鲜、冻品加工操作规范》由TC156（全国水产标准化技术委员会）归口，TC156SC3（全国水产标准化技术委员会水产品加工分会）执行，主管部门为农业农村部。
Introduction
Analysis of the core content of the standard
| Key links | Technical requirements | Safety control points |
|---|---|---|
| Raw material acceptance | Live fish must comply with GB/T 27520, and a fish source base certificate must be provided | Professional personnel must identify the species, and video surveillance must be retained for ≥2 years |
| Temporary holding management | Water temperature is 20±2℃, dissolved oxygen＞5mg/L | Leakage-proof temporary holding pool is equipped with oxygenation and temperature control facilities |
| Processing flow | 7 core processes (bleeding→evisceration→rinsing, etc.) | Special tool cabinet, sealed waste container |
Technology evolution analysis
This standard systematically regulates the entire process of obscure pufferfish processing for the first time. Compared with traditional pufferfish processing:
- Added mandatory requirements for video surveillance system (Article 4.3)
- Specify the bleeding time of 15-30 minutes (Article 7.1)
- Introduce traceable QR code labels (Article 9.2)
Implementation suggestions
Critical control point examples
Temperature control: The packaging environment of fresh products must be less than 15℃, and the center temperature of frozen products must drop rapidly to below -18℃ (Article 7.10)
Tool management: Special eyeball scissors and gill arch scissors must be stored separately (Article 4.2)
Compliance requirements
Processing companies must also meet the following:
- SC/T 3043 Traceability Label Specification
- SC/T 3124 Finished Product Quality Standard
- GB 5749 Processing Water Standard
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