SB/T 10422-2007 in English
VALIDQuick_frozen dumpling
- Issued on:2007-03-28
- Implemented on:2007-09-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$150.00
$146.00
$146.00
| Standard No: | SB/T 10422-2007 |
| Document status: | VALID |
| Title in English: | Quick_frozen dumpling |
| Title in Chinese: | 速冻饺子 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2007-03-28 |
| Implemented on: | 2007-09-01 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X11-Grain processing and products |
| Professional Classification: | SB-Commercial |
| Related Keywords: | quick-frozen dumpling products
dumpling basic requirements scopethis standard standard applies |
| Related Topics: | dumpling
quick freezing freeze quick frozen dumplings Freezer Quick frozen dumpling box Dumpling request Quick freezer Small quick freezer SB/T10444-2007 Quick frozen meatballs Aluminum dumplings Liquid quick freezing sb/t 10439-2007 |
本标准规定了速冻饺子产品的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输、贮存、销售、召回的基本要求。
本标准适用于速冻饺子的生产和销售。
Scope
This standard specifies the basic requirements for terms and definitions, classification, requirements, test methods, inspection rules, marking, packaging, transportation, storage, sales, and recall of quick-frozen dumpling products. This standard applies to the production and sale of products defined in 3.2.
Sample only — not a preview of SB/T 10422-2007
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