SB/T10444-2007

SB/T10444-2007, Total:65 items.

The international standard classification for "SB/T10444-2007" includes: Other standards related to company organization and management , Trade. Commercial function. Marketing , Plants and equipment for the food industry , Spices and condiments , food products in general , Meat and meat products , Quality management and quality assurance , Pressure vessels, gas cylinders , Spices and condiments. Food additives , Commercial refrigerating appliances , Cereals, pulses and derived products , Other animal produce , Beverages , Wood-protecting chemicals , Services for consumers , Fruits. Vegetables , Company organization and management in general , Services in general , Animal and vegetable fats and oils , Vacuum technology , Management of human resources , Farming and forestry in general , Ice cream and ice confectionery .

The Chinese standard classification for "SB/T10444-2007" includes: Commerce, Trade and Contract , Other food processing machinery , Flavoring materials , Marking, packaging, transport and storage , Meat processing and products , Others , Pressure vessel , Technical management , Refrigeration equipment , Grain processing and products , Natural food additives , Corrosion protection for wood and bamboo , Supply and Use Relation , Melon, fruit and vegetable planting and product , Grease and oil processing and products , Hygiene, safety and labor protection , Vegetable processing and products , Food processing and products in general , Vacuum technique and equipment , Technical management , Cold drinks and snacks , Comprehensive Technology .

Professional Standard - Business

SB/T 224-2007 General specification for food machinery ?technical requirements for assembling
SB/T 10413-2007 Granular ice machines
SB/T 10419-2007 Non-dairy whip topping
SB/T 10410-2007 Franchise system managerial guide
SB/T 10416-2007 Seasoning wine
SB/T 10435-2007 Wood preservative_Copper Azole_Type B(CA-B)
SB/T 10429-2007 Management principle of the home appliance speciality store
SB/T 225-2007 General specification for food machinery_Technical requirements for casting
SB/T 10415-2007 Chicken powder seasoning
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10445-2007 Administrant and technicalcriterion for storage enterprise of refined oil product
SB/T 10423-2007 Quick_frozen glutinous flour ball
SB/T 10427-2007 Requirement of energy saving for air conditioning and refrigeration of the department store and hypermarket
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10411-2007 Appraisal criteria for business devise
SB/T 10418-2007 Soft—serve ice cream
SB/T 10406-2007 The meteyard for the sericulture production base
SB/T 10005-2007 Oyster sauce
SB/T 223-2007 General specification for food machinery_Technical requirements of machining
SB/T 10444-2007 Credit management technical specification for commercial enterprises
SB/T 10446-2007 Adaministrant and technical criterion for wholesale enterprise of refined oil product
SB/T 222-2007 General specification for food machinery?basic technical requirements
SB/T 10408-2007 The requirements of cold stroage for national strored frozen meat
SB/T 10448-2007 Recommended inyernational code of practice for packaging and transport of tropical fresh fruit and vegetables
SB/T 226-2007 General specification for food machinery_Technical requirements for welded and riveted components
SB/T 10417-2007 Method for determination of β - Acetylpropionic acid in soy sauce
SB/T 10447-2007 Fruits and vegetables—Principles and techniques of the controlled atmosphere method of storage
SB/T 10442-2007 The technical specification of bath industry
SB/T 10412-2007 Quick-frozen food made of wheat flour and rice
SB/T 10434-2007 Wood preservative - Copper boron azole - Type A(CBA - A)
SB/T 10441-2007 The technical specification of food massage industry
SB/T 10431-2007 Zhacai Sauce
SB/T 10449-2007 Tomatoes - Guide to cold storage and refrigerated transport
SB/T 227-2007 General specification for food machinery_Technical requirements
SB/T 10414-2007 Flake ice machines
SB/T 10170-2007 Fermented bean curd
SB/T 230-2007 General specification for food machinery_Rules for product quality inspection
SB/T 10428-2007 Good distribution practice for the primary fresh food
SB/T 10425-2007 Criterion on measurement of satisfaction in household and similar electronic and electrical appliance service
SB/T 229-2007 General specification for food machinery _Technical requirements for product packing
SB/T 10407-2007 Fibroin and sericin
SB/T 10439-2007 Pickled vegetable
SB/T 10433-2007 Wood preservatives—Chromated Copper Arsenate(CCA)
SB/T 10453-2007 Extruded soybean product
SB/T 231-2007 General specifications for food machinery_Rules for product labeling transporting and storing
SB/T 10283-2007 Dried maet slice
SB/T 10282-2007 Dried meat dice
SB/T 10438.1-2007 Service specification of photography trade - Part 1: Photograph service specification
SB/T 10450-2007 Grading of purchase and sale of carrot
SB/T 10440-2007 Wood preservative-treating vacuum/pressure injection equipment set
SB/T 228-2007 General specification for food machinery_Technical requirements for paintings
SB/T 10451-2007 The grading of purchase and sale of balsam pear
SB/T 10443-2007 Breakfast operations guiddelines
SB/T 10422-2007 Quick_frozen dumpling
SB/T 10421-2007 Standard of administration and service in country inns and restaurants
SB/T 10452-2007 The grading of purchase and sale of long pepper
SB/T 10409-2007 Criterion on measurement of satisfaction in commercial and service trade
SB/T 10437-2007 Management and technical standards for beauty enterprises
SB/T 10281-2007 Dried meat floss
SB/T 10420-2007 Professional qualificationas for hospitality star_attendants
SB/T 10430-2007 Batch type food freeze-drying plant
SB/T 10432-2007 Wood preservatives - Ammonical Copper Quat(ACQ)

未注明发布机构

商务部

SB/T 10424-2007 Safety of household and similar electrical appliances―Particular requirments forcommercial refrigerating appliances with an incorporated or remote refrigerant condensing unit or compressor

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