SB/T 10283-2007 in English

VALID

Dried maet slice

Issued on:2007-07-24
Implemented on:2007-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $120.00
$117.00

Standard No:	SB/T 10283-2007
Document status:	VALID
Title in English:	Dried maet slice
Title in Chinese:	肉脯
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2007-07-24
Implemented on:	2007-12-01
Superseding:	SB/T 10283-1997 Dried meat slice (Rou pu)
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X22-Meat processing and products
Professional Classification:	SB-Commercial
Related Keywords:	dried maet slice scopethis standard dried meat dried standard applies product classification
Related Topics:	Wuxi Preserved Yulin Preserved Chengde Preserved Texas Preserved Hengshui Preserved Anqing Preserved Jining Preserved Yantai Preserved An Shan Preserved Bazhong Preserved Dalian preserved Datong Preserved Preserved Preserved Fuzhou Preserved Preserved Gannan Ganzhou Preserved Cantonese Preserved cantaloupe Heyuan Preserved Gianpre Jinzhou Preserved Kaifeng preserved Preserved Lhasa Lanzhou Preserved Linxia Preserved Liu'an Preserved Longnan Preserved Nantong Preserved Preserved Nanyang Neijiang Preserved Preserved Panjin Ping Liang preserved Sanya Preserved Taiyuan Preserved Tonghua Preserved Preserved Xining Xiangfan Preserved Xin Yu preserved Xinyang Preserved Arampo Yan'an Preserved Zhaotong Preserved Preserved Yam Jinhua Preserved Preserved Tianshui Nanjing Preserved Healthy Preserved pork jerky chicken breast Barrel Dried Pork SB/T10444-2007 sb/t 10439-2007

本标准规定了肉脯的定义、产品分类、技术要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于肉脯的生产和销售。

Scope

This standard specifies the definition, product classification, technical requirements, test methods, inspection rules and labeling, packaging, transportation and storage of dried meat. This standard applies to the production and sale of dried meat.

More samples: JGJ 94-2008 JC/T 2453-2018 JJG 21-2008

Sample only — not a preview of SB/T 10283-2007

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SB/T 10283-2007 in English

Dried maet slice

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