Bazhong Preserved
Bazhong Preserved, Total:46 items.
The international standard classification for "Bazhong Preserved" includes: Meat and meat products , Fruits and derived products , Sugar and sugar products .
The Chinese standard classification for "Bazhong Preserved" includes: Meat processing and products , Fruit processing and products .
Group Standards of the People's Republic of China
- T/SHXC 002-2022 Geographical indication certification trademark product Shenhuba Langfu
- T/MXRP 001-2019 dried meat
- T/MXRP 001-2024 Mingxi dried meat
农业农村部
- NY/T 3130-2017 Determination of L-hydroxyproline in raw milk
Professional Standard - Business
- SB/T 10086-1992 Cherries
- SB/T 10054-1992 Preserved Pear
- SB/T 10283-2007 Dried maet slice
- SB/T 10283-1997 Dried meat slice (Rou pu)
- SB/T 10053-1992 Preserved Peach
- SB/T 10055-1992 Preserved Crabapple
- SB/T 10085-1992 preserved apple
中华全国供销合作总社
- GH/T 1149-2021 pear preserves
- GH/T 1148-2021 Preserved peaches
- GH/T 1155-2022 Preserved apples
- GH/T 1150-2021 Preserved cherry-apples
- GH/T 1156-2021 Apricot preserves
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31406-2015 Dried meat slice
- GB/T 32946-2016 Determination of proline in honey - High performance liquid chromatography
Professional Standard - Supply and Marketing Cooperative
- GH/T 1150-2017 preserved crabapple
- GH/T 1149-2017 preserved pear
- GH/T 1156-2017 preserved apricots
- GH/T 1148-2017 preserved peaches
- GH/T 1155-2017 preserved apple
Professional Standard - Agriculture
- ZB X 10058-1986 General regulations for the production process of preserved radish
- ZB X 10060-1986 General regulations for the production process of preserved radish
- ZB X 10059-1986 General regulations for the production process of preserved radish and preserved bean
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 638-2007 preserved sweet potato
Guangdong Provincial Standard of the People's Republic of China
- DB4452/T 11-2022 Xinheng Preserved Radish (Xinheng Preserved Radish) Processing Technical Regulations
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2754-2007 Low sugar degree dride apyicot
Jinlin Provincial Food Standard of the People's Republic of China
- DBS22/ 008-2012 Determination of L-Hydroxyproline in Milk and Dairy Products
Hubei Provincial Standard of the People's Republic of China
- DB42/T 319-2005 Preserved fruit of Luotian Chestnut
Taiwan Provincial Standard of the People's Republic of China
- CNS 2538-2000 Dried Herring and Horse Makerel
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
- KS M 8492-2023 L(－)-Proline
- KS M 8492-2008(2018) L(－)-Proline
- KS M 8488-2015(2020) L-hydroxyproline
- KS H 6034-2010 Slices of dried filefish
- KS M 8488-2020 L-hydroxyproline
Japanese Industrial Standards Committee (JISC)
- JIS K 9107:1993 L(-)-Proline
AENOR
- UNE 33124:1981 DETERMINATION OF PROLINE IN WINES AND VINEGARS.
SCC
- MIL MIL-DTL-11589/185F-2020 Ribbon, Barbary Wars
- MIL MIL-DTL-11589/185E-2015 Ribbon, Barbary Wars
- MIL MIL-DTL-11589/185D-2010 Ribbon, Barbary Wars
KR-KS
- KS M 8492-2008(2023) L(－)-Proline
IN-BIS
- IS 1494-1971 Specification for glass containers for industrial preserved fruits and domestic preserved fruits
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