GB/T 31406-2015 in English

SUPERSEDED

Dried meat slice

Issued on:2015-05-15
Implemented on:2016-12-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 31406-2015
Document status:	SUPERSEDED
Superseded by:	GB/T 31406-2024 Quality requirements for dried meat slice
Superseded on:	2026-04-01
Title in English:	Dried meat slice
Title in Chinese:	肉脯
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2015-05-15
Implemented on:	2016-12-01
ICS Classification:	67.120.10-Meat and meat products
Chinese Classification:	X22-Meat processing and products
Professional Classification:	GB-National Standard
Related Keywords:	dried meat slice scopethis standard dried meat meat inspection methods inspection rules
Related Topics:	Wuxi Preserved Yulin Preserved Chengde Preserved Texas Preserved Hengshui Preserved Anqing Preserved Yantai Preserved An Shan Preserved Bazhong Preserved Dalian preserved Datong Preserved Preserved Preserved Fuzhou Preserved Preserved Gannan Ganzhou Preserved Cantonese Preserved cantaloupe Heyuan Preserved Gianpre Jinzhou Preserved Kaifeng preserved Preserved Lhasa Lanzhou Preserved Linxia Preserved Liu'an Preserved Longnan Preserved Nantong Preserved Preserved Nanyang Neijiang Preserved Preserved Panjin Ping Liang preserved Sanya Preserved Taiyuan Preserved Tonghua Preserved Preserved Xining Xiangfan Preserved Xin Yu preserved Xinyang Preserved Arampo Yan'an Preserved Zhaotong Preserved Preserved Yam Jinhua Preserved Preserved Tianshui Nanjing Preserved Healthy Preserved pork jerky chicken breast GB/T31406-2015 Barrel Dried Pork GBT31406 GB/T 31406-2015

《GB/T 31406-2015肉脯》由601（中国商业联合会）归口，TC399（全国肉禽蛋制品标准化技术委员会）执行，主管部门为中国商业联合会。
本标准规定了肉脯的术语和定义、产品分类、技术要求、检验方法、检验规则、标签和标志、包装、运输、贮存及召回等要求。
　　
　　本标准适用于3.1和3.2 定义产品的生产、销售和检验。

Scope

This standard specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, labels and signs, packaging, transportation, storage, sales and other requirements for dried meat. This standard applies to the production, inspection and sales of products defined in 3.1 and 3.2.

More samples: GB 18306-2015 JGJ 94-2008 GB 50021-2001(2009)

Sample only — not a preview of GB/T 31406-2015

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