Jinzhou Preserved

Jinzhou Preserved, Total:35 items.

The international standard classification for "Jinzhou Preserved" includes: Meat and meat products , Fruits and derived products , Alcoholic beverages .

The Chinese standard classification for "Jinzhou Preserved" includes: Meat processing and products , Fruit processing and products , Distilled liquors .

Group Standards of the People's Republic of China

T/MXRP 001-2019 dried meat
T/JZJRXH 001-2023 Jinzhou City Bank Outlet Service Standards
T/JZGY 001-2016 Jinzhou Apple Production Technical Regulations
T/JZGY 002-2016 Jinzhou Pear Production Technical Regulations
T/CZSPTXH 224-2022 Specifications for Cooking Technology of Chaozhou Cuisine Winter Melon and Preserved Radish Soup
T/CZSPTXH 089-2019 Chaozhou Cuisine is the icing on the cake cooking technique specification
T/JZGY 003-2017 Jinzhou Peach Production Technical Regulations
T/CZSPTXH 030-2018 Specifications for Cooking Techniques of Chaozhou Cuisine and Winter Melon Soup
T/JZGY 004-2017 Jinzhou peach tree pruning technical regulations
T/CZSPTXH 199-2022 Chaozhou Cuisine Koi Shrimp Cooking Specifications

GB 19329-2003 Product of designations of origin or geographical indication―Daoguang nianwu goung liquor (Jinzhou Daoguang nianwu gong liquor)
GB/T 31406-2015 Dried meat slice
GB/T 19329-2007 Product of geographical indication—Daoguang nianwu gong liquor (Jinzhou Daoguang nianwu gong liquor)

ZB X 10058-1986 General regulations for the production process of preserved radish
ZB X 10060-1986 General regulations for the production process of preserved radish