Preserved Gannan
Preserved Gannan, Total:98 items.
The international standard classification for "Preserved Gannan" includes: Fruits and derived products , Meat and meat products , food products in general , Fruits. Vegetables and derived products in general .
The Chinese standard classification for "Preserved Gannan" includes: Fruit processing and products , Food sanitation , Marking, packaging, transport and storage , Meat processing and products .
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 638-2007 preserved sweet potato
中华全国供销合作总社
- GH/T 1149-2021 pear preserves
- GH/T 1150-2021 Preserved cherry-apples
- GH/T 1148-2021 Preserved peaches
- GH/T 1156-2021 Apricot preserves
- GH/T 1155-2022 Preserved apples
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 14891.3-1994 Hygienic standard for irradiated preserved fruits
- GB 16327-1996 Hygienic standard of roast dried meat product
- GB/T 25873-2010 Round-headed cabbage—Guide to cold storage and refrigerated transport
- GB/T 31406-2015 Dried meat slice
Professional Standard - Supply and Marketing Cooperative
- GH/T 1155-2017 preserved apple
- GH/T 1156-2017 preserved apricots
- GH/T 1150-2017 preserved crabapple
- GH/T 1148-2017 preserved peaches
- GH/T 1149-2017 preserved pear
Professional Standard - Business
- SB/T 10283-2007 Dried maet slice
- SB/T 10085-1992 preserved apple
- SB/T 10086-1992 Cherries
- SB/T 10054-1992 Preserved Pear
- SB/T 10055-1992 Preserved Crabapple
- SB/T 10053-1992 Preserved Peach
- SB/T 10283-1997 Dried meat slice (Rou pu)
- SB/T 11025-2013 Distribution practice for preserved fruits
Group Standards of the People's Republic of China
- T/GXAS 068-2020 Technical code of practice for preserved passion fruit processing
- T/CFIAS 3020-2023 Feed additive — L-Proline
- T/XMSSAL 0062-2023 Food for Xiamen-Dried meat slice
- T/HNSKJX 009-2021 Code of practice for processing technique of candied kiwifruit
- T/IMAS 060-2023 Quality requirements of preserved fruits of “Xingan League Shaguo”
- T/MXRP 001-2019 dried meat
- T/MXRP 001-2024 Mingxi dried meat
- T/GXAS 304-2022 Technical code of practice for preserved fruit of kumquat processing
- T/GZSX 055.9-2019 Prickly pear series products Preserved prickly pear
Professional Standard - Agriculture
- 168药典 三部-2020 Monograph II Therapeutic Insulin Lispro
- 1933药典 二部-2015 Part 11 Draw Proline
- NY/T 82.13-1988 Determination of Proline in Fruit Juice
- NY/T 436-2000 Green food. Candied fruit
- ZB X 10058-1986 General regulations for the production process of preserved radish
- 1577药典 二部-2010 Part 11 Draw Proline
- ZB X 10060-1986 General regulations for the production process of preserved radish
- 2025药典 二部-2020 Part 11 Draw Proline
- NY/T 2829-2015 Gannan yak
- ZB X 10059-1986 General regulations for the production process of preserved radish and preserved bean
Gansu Provincial Standard of the People's Republic of China
- DB62/T 2182-2011 Gannan Yak Crossbreed Improvement Technical Regulations
- DB62/T 2029-2011 Tibetan Sheep Manure Technical Regulations in Gannan Region
- DB62/T 2850-2018 Spring Rapeseed Variety Gannan No. 6
- DB62/T 2393-2013 Pasture variety Elymus gannanensis
- DB62/T 489-2011 Gannan Yak
- DB62/T 2027-2011 Gannan yak fattening technical regulations
- DB62/T 534-1998 Rapeseed Variety Gannan Rapeseed No. 3
- DB62/T 1600-2007 Gannan ghee
- DB62/T 2025-2011 Gannan Calf Yak Feeding and Management Technical Regulations
- DB62/T 4190-2020 Geographical indication product Gannan yak milk powder
- DB62/T 489-2002 Gannan Yak
- DB62/T 2181-2011 Gannan Yak Breeding Technical Specifications
- DB62/T 2635-2015 Gannan Yak Breeding Technical Regulations
- DB62/T 4530-2022 Gannan Yak Breeding Technical Regulations
- DB62/T 1599-2007 Gannan fresh yak milk
- DB62/T 2550-2014 Gannan Prefecture Pyramid Cattle Breeding Technical Regulations
- DB62/T 2028-2011 Technical Regulations for Identification of Gannan Yak Breeding Cattle
- DB62/T 2447-2014 Spring Rapeseed Variety Gannan No.5
农业农村部
- NYT 2829-2015 Gannan Yak
- NY/T 3130-2017 Determination of L-hydroxyproline in raw milk
Guangdong Provincial Standard of the People's Republic of China
- DB4452/T 11-2022 Xinheng Preserved Radish (Xinheng Preserved Radish) Processing Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 319-2005 Preserved fruit of Luotian Chestnut
Xinjiang Provincial Standard of the People's Republic of China
- DB65/T 2754-2007 Low sugar degree dride apyicot
Taiwan Provincial Standard of the People's Republic of China
- CNS 2538-2000 Dried Herring and Horse Makerel
- CNS 6945-2000 Debydrated Larval Fish, Chilled (Packaged)
Shandong Provincial Standard of the People's Republic of China
- DB37/T 2577-2014 Shandong Cuisine Grilled Butter Fresh Scallops
- DB37/T 3439.49-2018 Fried Chicken Breast with Shandong Cuisine
Hebei Provincial Standard of the People's Republic of China
- DB13/ 2-1991 Hygienic standard for candied fruit
Professional Standard - Commodity Inspection
- SN 0416-1995 Rule for inspection of dried pork sloces for export
- SN/T 0886-2000 Rules for the inspection of sugar preserved fruits for import and export
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 1982-2019 Cultivation Technical Rules for Interplanting Pumpkin with Sugarcane
- DB45/T 1980-2019 Mango fruit processing technical regulations
- DB45/T 2334-2021 Guidelines for the evaluation of sugarcane formula fertilizer by soil testing
- DB45/T 1331-2016 Cleaner Production Audit Guidelines for the Cane Sugar Industry
- DB45/T 2289-2021 Technical Regulations for Processing of Preserved Pineapple
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 1079-2016 Geographical indication product Panxian prickly pear preserved fruit
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
- KS M 8488-2015(2020) L-hydroxyproline
- KS M 8492-2023 L(－)-Proline
- KS M 8492-2008(2018) L(－)-Proline
- KS H 6034-2010 Slices of dried filefish
- KS M 8488-2020 L-hydroxyproline
- KS M 8488-2015 L-hydroxyproline
- KS M 8492-2008 L(-)-Proline
- KS M 8488-2008 L-hydroxyproline
Japanese Industrial Standards Committee (JISC)
- JIS K 9107:1993 L(-)-Proline
- JIS K 9102:1992 L-Hydroxyproline
- JIS K 9102:2012 L-Hydroxyproline (Reagent)
KR-KS
- KS M 8492-2008(2023) L(－)-Proline
IN-BIS
- IS 1494-1971 Specification for glass containers for industrial preserved fruits and domestic preserved fruits
TH-TISI
- TIS 62-1997 Code of hygienic practice for dried fruits
RU-GOST R
- GOST R 54947-2012 Honey. Method for determination of proline content
PK-PSQCA
- PS 341-1963 Glass Container for the preserved Fruit Industry
International Organization for Standardization (ISO)
- ISO 2167:1991 Round-headed cabbage; guide to cold storage and refrigerated transport
VN-TCVN
- TCVN 5005-2007 Round-headed cabbage.Guide to cold storage and refrigerated transport
Shaoxing Preserved,Wuxi Preserved,Yulin Preserved,Chaohu Preserved,Chengde Preserved,Texas Preserved,Hengshui Preserved,Huaibei Preserved,Preserved radish,Yangzhou Preserved,Anqing Preserved,Cangzhou Preserved,Yellow Mountain Preserved,Jining Preserved,Preserved Gannan,Gannan Hydroxypreserved,Gannan Prefecture,Gannan
