chicken breast
chicken breast, Total:18 items.
The international standard classification for "chicken breast" includes: Meat and meat products , food products in general .
The Chinese standard classification for "chicken breast" includes: Meat processing and products , Food sanitation , Basic standards and general methods .
Group Standards of the People's Republic of China
- T/CZCX 003-2021 Specifications for Furong Chicken
- T/HBPX 016-2020 Minced Chicken and Fish Maw with Chu Vegetables
- T/MXRP 001-2019 dried meat
- T/XMSSAL 0062-2023 Food for Xiamen-Dried meat slice
- T/MXRP 001-2024 Mingxi dried meat
Shandong Provincial Standard of the People's Republic of China
- DB37/T 3439.105-2018 Shredded chicken with Shandong cuisine mixed with jellyfish
- DB37/T 3439.49-2018 Fried Chicken Breast with Shandong Cuisine
Professional Standard - Business
- SB/T 10283-2007 Dried maet slice
- SB/T 10283-1997 Dried meat slice (Rou pu)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 9695.23-2008 Meat and meat products - Determination of hydroxyproline content
- GB 16327-1996 Hygienic standard of roast dried meat product
- GB/T 31406-2015 Dried meat slice
Sichuan Provincial Standard of the People's Republic of China
- DB5105/T 24-2020 Luzhou strange flavor chicken shreds technology specification
Hainan Provincial Standard of the People's Republic of China
- DB46/T 225-2012 Qiong Cai Hainanese Coconut (Chicken) Cup
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
Indonesia Standards
- SNI 7652.1-2011 Broiler Type Broiler Feed Part 1: Starter 1
RU-GOST R
- GOST 23041-1978 Meat and meat products. Method for determination of oxyproline
