Barrel Dried Pork
Barrel Dried Pork, Total:16 items.
The international standard classification for "Barrel Dried Pork" includes: Meat and meat products .
The Chinese standard classification for "Barrel Dried Pork" includes: Meat processing and products , Food sanitation .
Professional Standard - Commodity Inspection
- SN 0416-1995 Rule for inspection of dried pork sloces for export
Professional Standard - Business
- SB/T 10283-2007 Dried maet slice
- SB/T 10283-1997 Dried meat slice (Rou pu)
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31406-2015 Dried meat slice
- GB 16327-1996 Hygienic standard of roast dried meat product
Group Standards of the People's Republic of China
- T/MXRP 001-2024 Mingxi dried meat
- T/XMSSAL 0062-2023 Food for Xiamen-Dried meat slice
- T/MXRP 001-2019 dried meat
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
- KS H 3113-2009 Pork, packaged
- KS H 3113-2014 Pork, packaged
- KS H 3113-2014(2019) Pork, packaged
- KS H 3111-2013 Testing methods for meat, packaged
- KS H 3113-2019 Pork, packaged
RO-ASRO
- STAS 10272-1982 Canned meat PORK WITH BEAN
