Fuzhou Preserved
Fuzhou Preserved, Total:54 items.
The international standard classification for "Fuzhou Preserved" includes: Fruits and derived products , Meat and meat products .
The Chinese standard classification for "Fuzhou Preserved" includes: Fruit processing and products , Meat processing and products .
Group Standards of the People's Republic of China
- T/CZSCYXH 006-2018 Chenzhoufucha Green Tea
- T/CZSCYXH 005-2018 Technical Specification for Oolong Tea of Chenzhoufucha processing
- T/CZSCYXH 009-2018 Chenzhoufucha OolongTea
- T/CZSCYXH 007-2018 Chenzhoufucha Black Tea
- T/FZSGLXH 002-2021 Products of geographical indication collective trademark Fuzhou olive
- T/CZSCYXH 004-2018 Technical Specification for White Tea ofChenzhoufucha processing
- T/CZSCYXH 001-2018 Technical Specification for Chenzhoufucha Cultivation
- T/CZSCYXH 008-2018 Chenzhoufucha WhiteTea
- T/CZSCYXH 003-2018 Technical Specification for Black Tea ofChenzhoufucha processing
- T/MXRP 001-2019 dried meat
- T/FJSP 0015-2022 Fuzhou Fish Ball
- T/CZSPTXH 224-2022 Specifications for Cooking Technology of Chaozhou Cuisine Winter Melon and Preserved Radish Soup
- T/CZSCYXH 002-2018 Technical Specification for Green Tea ofChenzhoufucha processing
Fujian Provincial Standard of the People's Republic of China
- DB3501/T 019-2023 Fujian Cuisine (Fuzhou Cuisine) Standard System Framework
- DB35/T 777-2009 Geographical indication product Fuzhou Tuobo Lacquerware
- DB35/T 991-2010 Geographical indication product Fuzhou jasmine tea
- DB35/ 188-1997 Rapeseed Varieties Fuzhou Rapeseed
Hunan Provincial Standard of the People's Republic of China
- DB43/T 2249-2021 Chenzhou Fucha Black Tea Processing Technical Regulations
中华全国供销合作总社
- GH/T 1155-2022 Preserved apples
- GH/T 1150-2021 Preserved cherry-apples
- GH/T 1149-2021 pear preserves
- GH/T 1148-2021 Preserved peaches
- GH/T 1156-2021 Apricot preserves
Professional Standard - Business
- SB/T 10283-2007 Dried maet slice
- SB/T 10054-1992 Preserved Pear
- SB/T 10283-1997 Dried meat slice (Rou pu)
- SB/T 10053-1992 Preserved Peach
- SB/T 10055-1992 Preserved Crabapple
- SB/T 10086-1992 Cherries
- SB/T 10085-1992 preserved apple
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31406-2015 Dried meat slice
Professional Standard - Supply and Marketing Cooperative
- GH/T 1156-2017 preserved apricots
- GH/T 1155-2017 preserved apple
- GH/T 1149-2017 preserved pear
- GH/T 1148-2017 preserved peaches
- GH/T 1150-2017 preserved crabapple
Jiangsu Provincial Standard of the People's Republic of China
- DB3212/T 1048-2021 Taizhou Morning Tea Fuxiang Tea Production Techniques
Professional Standard - Agriculture
- ZB X 10060-1986 General regulations for the production process of preserved radish
- ZB X 10059-1986 General regulations for the production process of preserved radish and preserved bean
- ZB X 10058-1986 General regulations for the production process of preserved radish
Sichuan Provincial Standard of the People's Republic of China
- DB51/T 638-2007 preserved sweet potato
Guangdong Provincial Standard of the People's Republic of China
- DB4452/T 11-2022 Xinheng Preserved Radish (Xinheng Preserved Radish) Processing Technical Regulations
Hubei Provincial Standard of the People's Republic of China
- DB42/T 319-2005 Preserved fruit of Luotian Chestnut
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
- KS M 8488-2015(2020) L-hydroxyproline
- KS H 6034-2010 Slices of dried filefish
- KS M 8488-2020 L-hydroxyproline
SCC
- AWWA SP250146 Suffolk Introduces EDR to Virginia
- AWWA WQTC58965 Assessment of Arsenic Treatment Alternatives for Source Waters in New Jersey, California, and Arizona
- AWWA JAW3852 Journal AWWA — Groundwater Recharge Operations in California
Japanese Industrial Standards Committee (JISC)
- JIS K 9107:1993 L(-)-Proline
KR-KS
- KS M 8492-2008(2023) L(－)-Proline
IN-BIS
- IS 1494-1971 Specification for glass containers for industrial preserved fruits and domestic preserved fruits
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