pork jerky
pork jerky, Total:8 items.
The international standard classification for "pork jerky" includes: Meat and meat products .
The Chinese standard classification for "pork jerky" includes: Meat processing and products .
Professional Standard - Commodity Inspection
- SN 0416-1995 Rule for inspection of dried pork sloces for export
Guizhou Provincial Standard of the People's Republic of China
- DB52/T 987-2015 Geographical Indication Products Congjiang Fragrant Pig and Its Series of Meat Products
Professional Standard - Business
- SB/T 10283-1997 Dried meat slice (Rou pu)
- SB/T 10283-2007 Dried maet slice
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB/T 31406-2015 Dried meat slice
Group Standards of the People's Republic of China
- T/MXRP 001-2019 dried meat
Korean Agency for Technology and Standards (KATS)
- KS H 3115-2008 Jarked meat
- KS H 3115-2013 Jerked meat
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