GB/T 21289-2007 in English
VALIDFrozen roasted eel
- Issued on:2007-12-27
- Implemented on:2008-03-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
| Standard No: | GB/T 21289-2007 |
| Document status: | VALID |
| Title in English: | Frozen roasted eel |
| Title in Chinese: | 冻烤鳗 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2007-12-27 |
| Implemented on: | 2008-03-01 |
| ICS Classification: | 67.120.30-Fish and fishery products |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | GB-National Standard |
| Related Keywords: | eel products
frozen eel scopethis standard frozen-roasted eels |
| Related Topics: | freeze
Roast Standard grilled eel eel shock American eel eel female eel hagfish GBT21289 GB/T 21289-2007 |
《GB/T 21289-2007冻烤鳗》由TC156(全国水产标准化技术委员会)归口,TC156SC3(全国水产标准化技术委员会水产品加工分会)执行,主管部门为农业农村部。
本标准规定了冻烤鳗的要求、试验方法、检验规则、标志、包装、运输和贮存。
本标准适用于以活鳗鲡为原料,经剖杀、去骨、去内脏、蒸煮、烤制后,经调味或不调味冷冻而成的冻烤鳗产品。
Scope
This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation and storage of frozen-roasted eels. This standard is applicable to live eels (Anguilla sp.) Frozen grilled eel products that are seasoned or not seasoned and frozen after roasting

Loading PDF document...
Error loading PDF. Please make sure the file is valid and try again.
We also recommend
-

GB/T 36187-2024 in English
Frozen surimi
2024-09-29 -

GB/T 37062-2018 in English
Guidelines for the sensory evaluation of aquatic products
2018-12-28 -

GB/Z 21700-2008 in English
Code on quality and safety control of eel products for export
2008-04-09 -

GB/T 16919-2022 in English
General principle of food grade Spirulina powder quality
2022-04-15 -

GB/T 31520-2015 in English
Determination of astaxanthin in Haematococcus―High performance liquid chromatography method
2015-05-15 -

GB/T 36193-2018 in English
Terms of fishery product processing
2018-05-14 -

GB/T 40745-2021 in English
Specification for glazing on frozen aquatic products
2021-10-11 -

GB/T 39122-2020 in English
Manufacturing practice for processing of fresh and frozen cultured obscure puffer
2020-10-11 -

GB/T 25733-2022 in English
General quality of lotus rhizome starch
2022-10-12