T/CC 3-2020 in English
VALIDFrozen onion rings with breading
- Issued on:2020-06-18
- Implemented on:-
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$160.00
$156.00
$156.00
| Standard No: | T/CC 3-2020 |
| Document status: | VALID |
| Title in English: | Frozen onion rings with breading |
| Title in Chinese: | 冻裹粉洋葱圈 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2020-06-18 |
| ICS Classification: | 67.060-Cereals, pulses and derived products |
| Chinese Classification: | X10-Food processing and products in general |
| Professional Classification: | T/-Social Organization Standard |
| Related Keywords: | frozen onion rings
frozen-breaded onion rings onion rings production environment |
| Related Topics: | ccα
organic onions onion foreign milk powder freeze Ocean, 2020 frozen powder Lu Congcong Rice noodles Onion mustard Identifying Onions Antifreeze powder detection Onion acceptance |
本标准规定了冻裹粉洋葱圈的分类、原辅料要求、技术要求、检验方法、检验规则、标签、包装、运输、贮存、保质期、销售要求。本标准适用于冻裹粉洋葱圈的生产和销售。
Scope
The group standard of "Frozen-Breaded Onion Rings" mainly includes the production environment, technical requirements, production technology, collection, processing management, inspection methods, judgment rules, labeling, packaging, transportation, storage and sales of frozen-breaded onion rings for factory production. Main technical content.
Sample only — not a preview of T/CC 3-2020
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