foreign milk powder

foreign milk powder, Total:236 items.

The international standard classification for "foreign milk powder" includes: Milk and processed milk products , Cereals, pulses and derived products , food products in general , Packaging machinery , Farm buildings, structures and installations .

The Chinese standard classification for "foreign milk powder" includes: Food processing and products in general , Grain processing and products , Special foods in general , Packaging tool .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 5410-2008 Milk powder
GB/T 18738-2006 Instant soy milk powder and soy milk with dairy product powder
GB/T 22729-2008 Oligopeptides powder of marine fish
GB/T 26993-2011 Filling and packaging machine for milk powder

Inner Mongolia Provincial Food Standard of the People's Republic of China

DBS15/ 001.1-2011 Local food safety standard Milk products with ethnic characteristics Part l: Mil.k-tea powder

Professional Standard - Light Industry

QB/T 2879-2007 Marine fish oligopeptides powder
QB/T 2075-1995 Instant soybean powder (soy milk powder)
QB 2075-1995 Instant soybean powder (soy milk powder)

Group Standards of the People's Republic of China

T/NTRPTA 0001-2020 Soy plant milk powder
T/CC 3-2020 Frozen onion rings with breading
T/YLRX 001-2021 Yanliang goat milk (milk) powder
T/SAFC 003-2024 Middle-aged and elderly milk powder

Professional Standard - Machinery

JB/T 12964-2016 Fast analyzer for the protein in milk and powder milk

Jilin Provincial Standard of the People's Republic of China

DB22/T 2002-2014 Protein Rapid Detector in Milk and Milk Powder

GCC Standardization Organization

GSO CODEX STAN 207:2021 Milk powders and cream powder
GSO 2106:2021 Infants Formula, Follow on Formula and Formulas for special medical purposes
GSO ISO 8967:2015 Dried milk and dried milk products -- Determination of bulk density
GSO ISO 8156:2008 Dried milk and dried milk products - Determination of insolubility index
BH GSO ISO 8156:2024 Dried milk and dried milk products - Determination of insolubility index
GSO 1822:2007 Cream caramel powder
BH GSO 1900:2024 Methods of test for dried milk
GSO 1900:2009 Methods of test for dried milk

Kingdom of Bahrain Testing and Metrology Directorate

BH GSO CODEX STAN 207:2022 Milk powders and cream powder
BH GSO 2106:2022 Infants Formula, Follow on Formula and Formulas for special medical purposes
BH GSO ISO 8967:2016 Dried milk and dried milk products -- Determination of bulk density
BH GSO 1822:2015 Cream caramel powder

CZ-CSN

CSN 57 0801-2000 Milk powder and cream powder - Common regulations
CSN ON 56 6244-1967 cream powder
CSN 570801-2000 Milk powder and cream powder - Common regulations
CSN 57 0803-1980 Dried milk. echnical requirements
CSN 570105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 57 0105-13-2003 Testing methods for dried milk products and codensed milk - Part 13: Dried milk. Determination of moissture content
CSN 25 7632-1970 Butyrometers for dried milk

IX-FAO

CODEX STAN 207-1999 Codex standard for milk powders and cream powder
CODEX STAN 207-1999(Ch) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 207-1999(En) Codex Alimentarius Standard Milk and Cream Powder
CODEX STAN 72-2007 STANDARD FOR INFANT FORMULA AND FORMULAS FOR SPECIAL MEDICAL PURPOSES INTENDED FOR INFANTS

PL-PKN

PN A86024-1992 Milk and dairy products.Milk powder
PN A86026-1990 Milk and dairy products Milk powdcr Determination of nitritc and nitrate contents

RO-ASRO

STAS 5559/A1-1998 Powder milk
STAS 5559-1983 POYVDER MILK
STAS SR ISO 8967:1992 Dried milk and dfied milk prpducts -Determination of bulk density
STAS 6358-1983 MILK AND MILK PRODUCTS Dctermination of solubility of powdcr prodiicts
STAS 6352/3-1982 MILK AND M1J.K PRODUCTS Determination of fat content inpowdcr milk products

Indonesia Standards

SNI 01-2970-2006 Milk powder
SNI 3752-2009 Cocoa milk powder
SNI 7577-2010 Metode pengujian Enterobacter sakazakii (Cronobacter spp.) pada susu, susu bubuk, dan susu formula
SNI 01-4213-1996 Infant advance formula
SNI 01-3701-1995 Diabetes diet milk powder

AR-IRAM

IRAM 14051-1959 milk powder

British Standards Institution (BSI)

BS 1743:1968 Methods for analysis of dried milk and dried milk products
BS ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
BS 1743-2:1980 Methods for analysis of dried milk and dried milk products-Determination of the solubility of dried milk, dried whey and dried buttermilk (reference method)
BS 1743-21:1996 Methods for analysis of dried milk and dried milk products - Determination of white flecks number of dried whole milk
BS ISO 8967:2005(2006) Dried milk and dried milk products — Determination of bulk density
BS ISO 8967:2005 Dried milk and dried milk products. Determination of bulk density
BS 1743-8:1987 Methods for analysis of dried milk and dried milk products-Determination of lactic acid and lactates content of dried milk
BS 1743-7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk-Reference method
BS DD ISO/TS 6090:2005 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
BS ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index
BS 1743-7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
BS ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
BS 1743-20:1988 Methods for analysis of dried milk and dried milk products - Determination of sodium and potassium contents of dried milk
BS EN ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
BS 1743-16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents-Method for dried milk by cadmium reduction
BS 1743-5:1992 Methods for analysis of dried milk and dried milk products-Determination of bulk density
BS 1743-6.1:1983 Methods for analysis of dried milk and dried milk products - Assessment of the heat class of dried milk - Heat number method (reference method)
BS 1743 Sec.7.2:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Routine method
DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS 1743-3:1988 Methods for analysis of dried milk and dried milk products-Determination of insolubility index
BS 1743 Sec.7.1:1982 Methods for analysis of dried milk and dried milk products. Determination of the titratable acidity of dried milk. Reference method
BS 1743-4:1980 Methods for analysis of dried milk and dried milk products - Determination of the dispersibility and the wetting time of instant dried milk
BS DD ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Detection of phosphatase activity
BS 1743 Sec.6.1:1983 Methods for analysis of dried milk and dried milk products. Assessment of the heat class of dried milk. Heat number method (reference method)
BS EN ISO 1736:2000 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS 1743-19:1985 Methods for analysis of dried milk and dried milk products - Determination of scorched particles content
BS 1743-11:1986 Methods for analysis of dried milk and dried milk products-Determination of fat content (gravimetric reference method)
22/30457679 DC BS EN ISO 5537. Dried milk and dried milk products. Determination of moisture content (Reference method)
BS EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
BS EN ISO 1736:2009 Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method)
BS ISO 23318:2022 Milk, dried milk products and cream. Determination of fat content. Gravimetric method
BS 1743:1951 Methods for the chemical analysis of dried milk
BS 1743 Sec.16.1:1983 Methods for analysis of dried milk and dried milk products. Determination of nitrate and nitrite contents. Method for dried milk by cadmium reduction
06/30153305 DC BS ISO 3356. Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder. Determination of residual alkaline phosphatase
21/30376372 DC BS ISO 23318. Milk, dried milk products and cream. Determination of fat content. Gravimetric method

Association Francaise de Normalisation

NF V04-344:1992 Dried milk and dried milk products. Determination of bulk density.
NF V04-344*NF ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density
NF V04-353:1988 Dried milk and dried milk products. Determination of insolubility index.
NF V04-353*NF ISO 8156:2006 Dried milk and dried milk products - Determination of insolubility index
NF V04-151:1974 Milk, dried milk, buttermilk, powdered milk, serum and powdered serum. Determination of phosphatasic action (reference method).
NF EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (reference method)
NF EN ISO 1736:2008 Dry milk and dry milk products - Determination of fat content - Gravimetric method (Reference method)
NF ISO 8967:2006 Dry milk and powdered dairy products - Determination of density
NF V04-361*NF ISO 23318:2024 Milk, dried milk products and cream - Determination of fat content - Gravimetric method
NF V04-363:1985 Dried milk - Determination of the quantity of instant powder milk in animal feeding stuffs - Method of enzymatic coagulation of paracasein

IE-NSAI

I.S.102-1960 DETERMINATION OF THE PERCENTAGE OF FAT IN MILK POWDER AND IN CREAM POWDER

Korean Agency for Technology and Standards (KATS)

KS H 3002-1986 Dried milk products
KS H 3002-2012 Dried milk products
KS H ISO 8967-2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8967:2021 Dried milk and dried milk products — Determination of bulk density
KS H ISO 8156:2006 Dried milk and dried milk products－Determination of insolubility index
KS H ISO 8156:2021 Dried milk and dried milk products — Determination of insolubility index
KS H 3002-2021 Dried milk products
KS H ISO 8156-2021 Dried milk and dried milk products — Determination of insolubility index
KS H 3002-2022 Dried milk products
KS H 2024-2022 Infant formula
KS H 2024-2021 Infant formula
KS H 2522-2022 Follow-up formula
KS H ISO 1736-2018(2023) Dried milk and dried milk products — Determination of fat content — Gravimetric method(Reference method)
KS H ISO 1736:2006 Dried milk and dried milk products－Determination of fat content－Gravimetric method(Reference method)
KS H 2512-2023 Formula for infants and young children
KS H ISO 23318-2024 Milk, dried milk products and cream — Determination of fat content — Gravimetric method

Gosstandart of Russia

GOST R 54661-2011 Canned milk. Dry cream. Specifications
GOST 33629-2015 Canned milk. Dry milk. Specifications
GOST R ISO 8156-2010 Dried milk and dried milk products. Determination of solubility index
GOST R ISO 8967-2010 Dried milk and dried milk products. Determination of bulk density
GOST ISO 1736-2014 Dried milk and dried milk products. Determination of fat content. Gravimetric method (reference method)
GOST 34255-2017 Canned milk. Dri milk for infant products manufacture. Specifications
GOST R 52791-2007 Canned milk. Dry milk. Specifications
GOST R 54074-2010 Dried skimmed milk. Methods of checking fitness for cheese making

International Dairy Federation (IDF)

IDF 134-2005 Dried milk and dried milk products - Determination of bulk density
IDF 129-2005 Dried milk and dried milk products - Determination of insolubility index
IDF/RM 82-2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
IDF 9-2008 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method)
IDF 203-2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)

The Directorate General of Specifications and Metrology (DGSM)

OS GSO ISO 8967:2015 Dried milk and dried milk products -- Determination of bulk density
OS GSO ISO 8156:2008 Dried milk and dried milk products - Determination of insolubility index
OS GSO 1900:2009 Methods of test for dried milk

VN-TCVN

TCVN 6842-2007 Dried milk and dried milk products.Determination of bulk density
TCVN 6511-2007 Dried milk and dried milk products.Determination of insolubility index
TCVN 7084-2010 Dried milk and dried milk products.Determination of fat content.Gravimetric method (Reference method)
TCVN 7108-2014 Infant formula and formula for special medical purposes intended for infants

International Organization for Standardization (ISO)

ISO 8967:2005 | IDF 134:2005 Dried milk and dried milk products — Determination of bulk density
ISO/TS 6090:2004 | IDF/RM 82: 2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 3003:1974 Dried-milk borers
ISO 8156:2005 | IDF 129:2005 Dried milk and dried milk products — Determination of insolubility index
ISO 8156:2005|IDF 129:2005 Determination of insolubility index of milk powder and milk powder products
ISO 8156:2005 Dried milk and dried milk products - Determination of insolubility index
ISO 5537:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO 5537:2023 | IDF 26:2023 Dried milk and dried milk products — Determination of moisture content (reference method)
ISO/DIS 5537 | IDF 26 Dried milk and dried milk products — Determination of moisture content (Reference method)
ISO/TS 6090:2004|IDF/RM 082:2004 Testing of phosphatase activity in milk and milk powder, buttermilk and buttermilk powder, whey and whey powder
ISO/TS 6090:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder - Detection of phosphatase activity
ISO/TS 6090:2004|IDF/RM 82:2004 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder — Detection of phosphatase activity
ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
ISO 15322:2005|IDF 203:2005 Determination of properties of milk powder and milk powder products in hot coffee (coffee test)
ISO 1736:1985 Dried milk, dried whey, dried buttermilk and dried butter serum; Determination of fat content; Gravimetric method (Reference method)
ISO 1736:2008|IDF 009:2008 Gravimetric method for determination of fat content in milk powder and milk powder products (reference method)
ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 23318:2022 Milk, dried milk products and cream — Determination of fat content — Gravimetric method
ISO 15322:2005 | IDF 203:2005 Dried milk and dried milk products — Determination of their behaviour in hot coffee (Coffee test)

TH-TISI

TIS 391-1981 Standard for dried milk
TIS 583-1985 Standard for coconut milk powder

IN-BIS

IS 12759-1989 Milk powder and milk powder products—Determination of insolubility index
IS 9584-1980 Cheese powder specifications
IS 11156-1985 Infant formula specifications
IS 5163-1969 Specification for Sweet Cream Buttermilk Powder
IS 10030-1981 Sensory evaluation method of milk powder

Magyar Szabványügyi Testület

MSZ 1183-1979 protein milk powder
MNOSZ 20644-1954 milk ice cream powder
MSZ 3726/1.lap-1968 Milk powder quality requirements
MSZ 3726/2.lap-1968 Milk powder chemical testing

Bureau of Indian Standards

IS 13334-1-1998 Skimmed Milk powder
IS 16116-2013 Coconut Milk Powder - Specification
IS 14542-1998 Partly Skimmed Milk Powder
IS 12759-2019 Dried Milk and Dried Milk Products —— Determination of Insolubility Index ( First Revision )
IS 11721-2013 Dried Milk and Dried milk products - Determination of Fat Content - Gravimetric Method (Reference Method)
IS 5962-1970 Partly skimmed sour milk powder

Defense Logistics Agency

DLA A-A-20085 C-2001 MILK, DRY, NONFAT (SPRAY PROCESS); AND MILK, DRY, NONFAT, INSTANT

KE-KEBS

KS 05-29-1977 KENYA STANDARD SPECIFICATION FOR DRIED WHOLE MILK AND SKIMMED MILK POWDER

NL-NEN

NEN 6830-1988 Dried milk triers
NEN 6822-1986 Dried milk Determination of scorched particles content
NEN 6812-1987 Dried milk - Determination of the titratable acidity

Ente Nazionale Italiano di Unificazione

UNI 10536:1995 Milk and dried milk, buttermilk and buttermilk powder, whey and whey powder, yogurt. Determinatioin of phosphatase activity.
UNI EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method)
UNI ISO 1736:1991 Dried milk, dried whey, dried buttermilk and dried butter serum. Determination of fat content. Gravimetric method (Reference method).
UNI EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
UNI EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Spanish Association for Standardization (UNE)

UNE 34-846-1987 Milk powder detector
UNE 34810:1984 COLONY COUNT OF DRIED MILK AND WHEY POWDER.
UNE-EN ISO 5537:2024 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
UNE 34-832-1986 Liquid milk and milk powder. Liquid and powdered butter whey. Liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)
UNE 34-831-1986 Liquid milk and milk powder; liquid and powdered butter whey; liquid and powdered milk whey. Determination of Phosphatase Activity (Reference Method)
UNE 34832:1986 MILK AND MILK POWDER, BUTTERMILK AND BUTTERMILK POWDER, WHEY AND WHEY POWER. DETERMINATION OF PHOSPHATASE ACTIVITY. ROUTINE METHOD.
UNE-EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
UNE-EN ISO 1736:2001 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method). (ISO 1736:2000)
UNE 34851:1985 DRIED MILK. GUIDELINE FOR THE DETECTION OF NEUTRALIZERS.

Standard Association of Australia （SAA）

AS 2300.4.3:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of bulk density of dried milk
AS 2300.4.7:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of the heat stability of skim milk powder
AS 2300.4.5/SUPP 1:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Scorched particle standards for dry milks (Supplement to AS 2300.4.5-1994)
AS 2300.4.8:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of undenatured whey protein nitrogen (UDWPN) in dried skim milk
AS 2300.4.6:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Determination of dispersibility and wettability of instant dried milk
AS 1629P:1979/Amdt 1:1994 Milk powder burnt grain standard
AS 1629P:1979 Scorched particle standards for dry milks
AS 2300.4.2:1994 Methods of chemical and physical testing for the dairying industry - Dried milk and dried milk products - Sensory examination
AS 2300.4.5 SUPP 1:1994 Methods of chemical and physical testing for the dairying industry, Method 4.5: Dried milk and dried milk products - Determination of scorched particles and extraneous matter - Scorched particle standards for dry milks (Supplement to

Lithuanian Standards Office

LST ISO 8967:2006 Dried milk and dried milk products - Determination of bulk density (identical ISO 8967:2005)
LST ISO 8156:2005 Dried milk and dried milk products. Determination of insolubility index (idt ISO 8156:2005)
LST EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)(ISO 1736:2008)

German Institute for Standardization

DIN EN ISO 5537:2022-12 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022 / Note: Date of issue 2022-11-04*Intended as replacement for DIN EN ISO 5537 (2004-09).
DIN EN ISO 1736:2000 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DIN EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
DIN EN ISO 1736:2009 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); English version of DIN EN ISO 1736:2009-03
DIN EN ISO 1736:2009-03 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008); German version EN ISO 1736:2008
DIN 10294:1963 Butter melting beaker for the determination of water content in butter
DIN EN ISO 5537 E:2022 Draft Document - Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022); German and English version prEN ISO 5537:2022
DIN 10321:1980 Determination of the water content of dried milk
DIN 10191-2:1986 Methods for preparing samples of milk for microbiological examination. Whey powder, skimmed milk powder and lactose
DIN 10321:1980-06 Determination of the water content of dried milk

South African Bureau of Standard

SANS 318:2005 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)

Danish Standards Foundation

DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
DANSK DS/ISO 15322:2005 Dried milk and dried milk products - Determination of their behaviour in hot coffee (Coffee test)
DS/ISO 15322:2005 Dried milk and dried milk products – Determination of their behaviour in hot coffee (Coffee test)

European Committee for Standardization (CEN)

EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)
EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
prEN ISO 5537 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO/DIS 5537:2022)
EN ISO 1736:2000 Dried Milk and Dried Milk Products - Determination of Fat Content - Gravimetric Method (Reference Method) ISO 1736: 2000

PT-IPQ

NP 675-1986 Milk and milk powder. Measurement of lactose content
NP 3368-1988 Dried milk, dried buttermilk and dried wheg Determination of insolubility ?ndex
NP 3545-1987 milk powder. Estimation of heat treatment values

AT-ON

ONORM DIN 10191-2-1992 Microbiological analysis of milk - Preparation of samples - Method for dried milk, dried whey and lactose
ONORM DIN 10321-1993 Determination of water content of dried milk

US-FCR

Standards Norway

NS-EN ISO 5537:2023 Dried milk and dried milk products - Determination of moisture content (Reference method) (ISO 5537:2023)
NS-EN ISO 1736:2008 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method)(ISO 1736:2008)
NS-EN ISO 1736:2000 Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) (ISO 1736:2000)

US-HHS

HHS 21 CFR PART 107-2011 INFANT FORMULA

Military Standards (MIL-STD)

MIL MIL-S-35056B-1969 SOUP, INSTANT, CREAM OF POTATO AND CREAM OF ONION (NO S/S DOCUMENT)
MIL MIL-H-44449-1992 HAM AND CHEESE SOUFFLE, POWDER (FOR ORAL LIQUID FEEDING)

TN-INNORPI

NT 14.28-1983 Determination of titratable yogurt powder

Swedish Institute for Standards

SS-EN ISO 1736:2008 Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008)

SG-SPRING SG

SS 260-2012 Specification for skimmed and whole milk powder

PK-PSQCA

PS 363-1982 SPECIFICATION FOR (MILK POWDER (1st REVISION)

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