GB/T 19883-2005 in English
SUPERSEDEDJelly
- Issued on:2005-09-29
- Implemented on:2006-10-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$70.00
$68.00
$68.00
| Standard No: | GB/T 19883-2005 |
| Document status: | SUPERSEDED |
| Superseded by: |
GB/T 19883-2018 Jelly
|
| Superseded on: | 2019-01-01 |
| Title in English: | Jelly |
| Title in Chinese: | 果冻 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2005-09-29 |
| Implemented on: | 2006-10-01 |
| ICS Classification: | 67.100.40-Ice cream and ice confectionery |
| Chinese Classification: | X80-Special foods in general |
| Professional Classification: | GB-National Standard |
| Related Keywords: | certain food product
introductionthis standard product classification product safety standard applies |
| Related Topics: | frozen berries
gb 19883 2005 gb t 19883 gbt 19883 2005 gb+19883+2005 gb19883 freeze GB/T 19883 GB/t+19883 gb/t19883 jelly total acid Quick-frozen Eggplant National standard for jelly gb19883-2005 gb+t+19883 GB/T19883-2018 Barrel Jelly jelly bucket GBT19883 GBT19883-2005 GBT19883-2018 jelly wax execution jelly execution |
本标准规定了果冻的术语和定义、产品分类、要求、试验方法、检验规则和标签、包装、运输、贮存。
本标准适用于以水、食糖和增稠剂等为原料，经溶胶、调配、灌装、杀菌、冷却等工序加工而成的胶冻食品。
Introduction
This standard specifies the requirements for the production, inspection, and labeling of a certain food product. It covers aspects such as product classification, technical requirements, testing methods, and packaging specifications. The standard also outlines the conditions for storage and transportation, ensuring product safety and quality throughout the supply chain. Additionally, it provides guidelines for the use of food additives and the identification of ingredients on packaging. The document is structured to facilitate compliance by manufacturers and regulatory authorities, promoting consistency and reliability in the market. It includes detailed procedures for sampling and testing to verify conformity with established criteria. The standard applies to all relevant stakeholders involved in the production and distribution of the specified product.
*** Please note: This description may not be accurate, please refer to the official documentation.
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