GB/T 17239-2022 in English
VALIDFresh and frozen rabbit meat and by-products
- Issued on:2022-04-15
- Implemented on:2022-11-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
Price(USD)：
$220.00
$214.00
$214.00
| Standard No: | GB/T 17239-2022 |
| Document status: | VALID |
| Title in English: | Fresh and frozen rabbit meat and by-products |
| Title in Chinese: | 鲜、冻兔肉及副产品 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 2022-04-15 |
| Implemented on: | 2022-11-01 |
| Superseding: |
GB/T 17239-2008 Fresh and frozen rabbit meat
|
| ICS Classification: | 67.120.10-Meat and meat products |
| Professional Classification: | GB-National Standard |
| Related Topics: | meat products
freeze rabbit by-product Spectral by-products meat products Agricultural and sideline products and packaging rabbit Water by-product series By-products and reuse of by-products GBT17239 GBT17239-1998 GB/T 17239-2008 GB/T 17239-2022 rabbit meat execution Rice by-product industry gb/t 17239-2022 |
《GB/T 17239-2022鲜、冻兔肉及副产品》由TC516（全国屠宰加工标准化技术委员会）归口，主管部门为农业农村部。
Introduction
Standard Evolution and Technological Breakthroughs
| Improvement Dimensions | 2008 Edition | 2022 Edition |
|---|---|---|
| Microbiological Indicators | Not Clear | Added 3 Items of Total Colony Count Requirements |
| Grading and Classification | 2 Major Categories | Added 5 Types of By-product Grading |
Analysis of Production Technical Specifications
The revised part covers Fasting for 12 hours before slaughter and -30℃ quick freezing process, and put forward new requirements for some varieties of sodium-potassium ratio ≤2.5:1.
Quality monitoring requirements
| Test items | Innovation of methods | Improvement of accuracy |
|---|---|---|
| Detection of clenbuterol | Enzyme-linked immunosorbent assay | Accuracy up to 0.1μg/kg |
Sample only — not a preview of GB/T 17239-2022
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