meat products
meat products, Total:57 items.
The international standard classification for "meat products" includes: Spices and condiments , Meat and meat products .
The Chinese standard classification for "meat products" includes: Hygiene, safety and labor protection , Economic forest and byproduct .
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
- GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
Group Standards of the People's Republic of China
- T/TFHT C026-2019 Beef Product Standards
- T/GDFCA 076-2021 Product standard of native pork
- T/LTXH 019-2023 Lamb product standard
- T/JAASS 22-2021 Technical specification for quality grading of fresh goose products
- T/LTXH 020-2023 Beef product standards
- T/SZIOT 002-2019 Operating guide for quality and safety traceability of poultry products
- T/AQQYGYPPTG 1003-2022 The management standard of industrial chain for “An Pin Wei Lai ” poultry products
- T/TFHT C019-2019 Mutton Product Standards
Gansu Provincial Standard of the People's Republic of China
- DB62/T 1325-2005 Halal Catering Lamb Products Kebabs
- DB62/T 1331-2005 Halal Catering Lamb Products White Water Sheep Head
- DB62/T 1326-2005 Technical regulations for mutton products in halal catering - kebabs
- DB62/T 1332-2005 Technical Regulations for Halal Catering Mutton Products Baishui Sheep Head
- DB62/T 1328-2005 Technical regulations for mutton products in halal catering - hand-caught mutton
- DB62/T 1330-2005 Technical regulations for mutton products in halal catering - braised mutton
- DB62/T 1329-2005 Halal Catering Lamb Products Braised Lamb
- DB62/T 1327-2005 Halal catering mutton products hand-caught mutton
Hainan Provincial Standard of the People's Republic of China
- DB46/T 28-2002 Wenchang Chicken Product Quality Requirements
Taiwan Provincial Standard of the People's Republic of China
- CNS 15170-2008 Meat and meat product - General rules
Jilin Provincial Standard of the People's Republic of China
- DB22/T 1699-2012 Coding rules for traceability information of pork products
Inner Mongolia Provincial Standard of the People's Republic of China
- DB15/T 3424-2024 Cold chain transportation service specifications for beef and mutton products
Guangxi Provincial Standard of the People's Republic of China
- DB45/T 698-2010 Cinnamon product quality grade
Professional Standard - Agriculture
- GB/T 42780-2023 Quality grades for products of cassia
国家市场监督管理总局、中国国家标准化管理委员会
- GB/T 17239-2022 Fresh and frozen rabbit meat and by-products
CZ-CSN
- CSN 57 7301-1961 Speciál meat products
- CSN 57 7401-1961 Boiled meat products
- CSN 57 7006-1961 Boiled smoked meat products
- CSN 57 6099-1976 Meat products. Common provisions
HU-MSZT
- MNOSZ 5849-1952 Meat industry products. Beef product processing
- MSZ KGST 2044-1979 Determination of yak meat products
- MNOSZ 8011-1954 Wooden boxes for transporting meat products
- MNOSZ 5873-1955 Pleated pork, pleated pork head meat, pleated pork products
- MSZ 5870-1990 Meat products. common standard
- MSZ 5857/3-1983 Meat sausage products. Standard grilled sausage
RU-GOST R
- GOST 32900-2014 Venison products. Specifications
- GOST 18447-1991 Products of poultry meat. Terms and definitions
- GOST R 52675-2006 Semi-prepared meat and meat-contained products. General specifications
- GOST R 55795-2013 Pork products baked and fried. Specifications
- GOST R 54355-2011 Culinary products of poultry meat. General specifications
- GOST 34159-2017 Products of meat. General specifications
- GOST R 54366-2011 Chilled meat by products blocks. Specifications
- GOST R 54366-2011(2019) Chilled meat by products blocks. Specifications
- GOST R 52819-2007 Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
- GOST R 55499-2013 Rroducts of poultry meat. General specifications
PL-PKN
- PN A86521-1992 Poultry meat and products. Terminology
- PN A82115-1989 Meat and meat products Determination of ass
AT-ON
- ONORM N 4001-1994 Testing of meat and meat products - Sampling of meat and meat products - Preparation of samples for analysis
RO-ASRO
- STAS 2356-1982 MEAT AND MEAT PRODUCTS Bacteriological analysis
- SR 2356-2-1994 Meat and meat products Bacteriological conditions
- STAS 10542/2-1987 MEAT AND MEAT PRODUCTS Copper determination
- STAS 9065/8-1974 MEAT AND MEAT PRODUCTS Determination of pH
- STAS 9065/11-1975 MEAT AND MEAT PRODUCTS Hydrogen sulphide identification
CU-NC
- NC 79-21-1986 Meat Products. Bovine Cattle Tonque. Quality Specifications
- NC 79-30-1987 Meat Industry. Bacon Quality Specifications
- NC 79-25-1987 Meat Industry. Fat Pork. Quality Specifications
- NC 79-16-1985 Meat and Meat Products, Carmed Beef Cuts. Quality Specifications
- NC 79-03-1987 Meat Industry Canned Cow Tongue Quality Specifications
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