SN 0386-1995 in English
SUPERSEDEDRules for inspection of frozen roasted eel for export
- Issued on:1995-09-06
- Implemented on:1996-01-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$68.00
| Standard No: | SN 0386-1995 |
| Document status: | SUPERSEDED |
| Superseded by: |
SN/T 0223-2011 Rules for the inspection of frozen aquatic products for import and export
|
| Superseded on: | 2011-12-01 |
| Title in English: | Rules for inspection of frozen roasted eel for export |
| Title in Chinese: | 出口冻烤鳗检验规程 |
| Language: | English |
| File Format: | Electronic (PDF) |
| Delivery: | Via email within 1~3 business days |
| Issued on: | 1995-09-06 |
| Implemented on: | 1996-01-01 |
| Chinese Classification: | X20-Aquatic products processing and products |
| Professional Classification: | SN-Import&Export Inspection |
| Related Keywords: | oxalic acid inspection methods
export scopethis standard inspection frozen export |
| Related Topics: | freeze
Roast Standard grilled eel eel shock American eel hagfish Safety standards for export gas ovens |
本标准规定了出口冻烤鳗的检验场所、设备、抽样、品种外观鉴别、温度、品质、重量、规格、鱼病及寄生虫、细菌和噁喹酸检验方法。
本标准适用于出口冻烤鳗的检验。
Scope
This standard specifies the inspection sites, equipment, sampling, species appearance identification, temperature, quality, weight, specifications, fish diseases and parasites, bacteria and oxalic acid inspection methods for exported frozen grilled eels. This standard applies to the inspection of exported frozen grilled eels.
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