biological freezing method

biological freezing method, Total:58 items.

The international standard classification for "biological freezing method" includes: Ice cream and ice confectionery , General methods of tests and analysis for food products , Food microbiology , Non-alcoholic beverages .

The Chinese standard classification for "biological freezing method" includes: Aquatic product and fishery in general , Cold drinks and snacks , Basic standards and general methods , Food sanitation .

Professional Standard - Commodity Inspection

SN/T 0378-1995 Method of thawing in frozen fishery products for export

Professional Standard - Business

SB/T 10009-2008 Examination methods of frozen drinks
SB/T 10009-1999 The examination methods of freezing drinks

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB 2759.1-1996 Hygienic standard for freezing drinks
GB/T 4789.21-2003 Microbiological examination of food hygiene-Examination of frozen drinks and cold drinks
GB/T 31321-2014 The test methods for frozen drink products

Czech Standards Institute (UNMZ)

CSN 46 7198-1989 Frozen Bull Spei'm Methods of Biological Investigations
CSN 56 0291-1965 Microbiological test methods of frozen ood products

Austrian Standards

ONORM K 2020 Teil.2-1981 Freeze-drying of substances of biological origin for medical use; methods
ONORM K 2020 Teil.1-1981 Freeze-drying of substances ofbiological origin for medical use; deflnitions

COMMISSION FOR THE STANDARDS, METROLOGY AND QUALITY OF VIETNAM (STAMEQ)

TCVN 5287-2008 Frozen aquatic products.Methods of microbiological determination
TCVN 7829-2016 Refrigerator,refrigerator-freeze,and freezer - Method for dertermination of energy efficiency

Gosstandart of Russia

GOST 27777-1988 Frozen sperm of bulls. Methods of biological test

South African Bureau of Standard

VC 8017-2003 Frozen fish, frozen marine molluscs and frozen products derived therefrom
SANS 585:1996 The production of frozen fish, frozen marine molluscs and frozen products derived therefrom
SANS 585:2009 The production of frozen fish, marine molluscs, and products derived therefrom
VC 8020-2003 Frozen rock lobster and frozen lobster products derived therefrom

Standard Association of Australia （SAA）

AS 1766.3.4:1991 Food microbiology, Method 3.4: Examination of specific products - Frozen foods
AS 1766.3.4:1980 Methods for the microbiological examination of food, Part 3.4: Examination of specific products - Frozen foods

Korean Agency for Technology and Standards (KATS)

KS F 2604-2018(2023) Standard test method for frost resistance of exterior wall materials for buildings(freezing and thawing method)
KS B 6718-2004 Refrigerating unit coolers－Test methods for capacity
KS R 1049-2005 Performance test method for bodies of insulated or refrigerated vehicles
KS H 4003-2016 Frozen raw breaded shrimp
KS B 6274-2002 Capacity evaluation for refrigerating unit coolers

American Society of Heating, Refrigerating and Air-Conditioning Engineers (ASHRAE)

ASHRAE REFRIGERATION IP CH 8-1994 Commercial Freezing Methods
ASHRAE REFRIGERATION SI CH 8-1994 Commercial Freezing Methods
ASHRAE 22-2007 Methods of Testing for Rating Water-Cooled Refrigerant Condensers

German Institute for Standardization

DIN 10536 E:2015-06 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536 E:2022-08 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536:2023-03 Food hygiene - Cook & Chill method - Hygiene requirements
DIN 10536 E:2015 Draft Document - Food hygiene - Cook & Chill method - Hygiene requirements
DIN EN 153:2006 Method for measuring the electrical energy consumption of household refrigerators, frozen food storage cabinets, food freezers and combinations thereof

European Committee for Standardization (CEN)

EN 28187:1991 Household refrigerating appliances; refrigerator-freezers; characteristics and test methods (ISO 8187:1991)
EN 28187:1997 Household Refrigerating Appliances - Refrigerator-Freezers - Characteristics and Test Method Includes Amendment A1: 1997; ISO 8187: 1991 + Amd.1: 1997

The Directorate General of Specifications and Metrology (DGSM)

OS GSO 1979:2009 FROZEN RAW SQUID
OS GSO 1371:2002 Methods of test for frozen doughs

American Society for Testing and Materials (ASTM)

ASTM E1342-97 Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
ASTM D3209-93(1998) Standard Test Method for Freeze/Thaw Resistance of Polymer Floor Polishes
ASTM D560/D560M-16 Standard Test Methods for Freezing and Thawing Compacted Soil-Cement Mixtures
ASTM D560/D560M-15 Standard Test Methods for Freezing and Thawing Compacted Soil-Cement Mixtures
ASTM D3209-93(2015) Standard Test Method for Freeze/Thaw Resistance of Polymer Floor Polishes
ASTM E1342-97(2002) Standard Practice for Preservation by Freezing, Freeze-Drying, and Low Temperature Maintenance of Bacteria, Fungi, Protista, Viruses, Genetic Elements, and Animal and Plant Tissues
ASTM C290-67 Test method for frost resistance of concrete specimens by rapid freezing and thawing

Polski Komitet Normalizacyjny (PKN)

PN A82200-1989 Frozen culinary products Microbiology researches

Indonesia Standards

SNI 6941:2017 Gurita mentah beku
SNI 3457:2014 Udang kupas mentah beku
SNI 3457:2021 Udang kupas mentah beku

GCC Standardization Organization

GSO 1979:2009 FROZEN RAW SQUID
GSO 1371:2002 Methods of test for frozen doughs
GSO 2575:2021 Labeling of chilled frozen fish, frozen fish fillets products and frozen , chilled Crustaceans

Association Francaise de Normalisation

NF E35-421:1993 Refrigerating systems and heat pumps. Test method of equipments for recovery, recycling and reclaim of refrigerants used in refrigerating systems and heat pumps.
NF E35-301:1944 Refrigerating equipment. Square ice compartment 25 kg type .

Japanese Industrial Standards Committee (JISC)

JIS B 8611:1985 Methods of test for commercial refrigerated cabinets

Spanish Association for Standardization (UNE)

UNE-EN ISO 5155:1997 HOUSEHOLD REFRIGERATING APPLIANCES. FROZEN FOOD STORAGE CABINETS AND FROD FREEZERS. CHARACTERISTICS AND TEST METHODS. (ISO 5155:1995).

Ente Nazionale Italiano di Unificazione

UNI 10711:1999 Microbiological analysis of frozen foodstuff - Enumeration of presumptive Escherichia coli most probable number tecnique (MPN) - Method of reference.
UNI EN ISO 5155:1999 Household refrigerating appliances - Frozen food storage cabinets and food freezers - Characteristics and test methods

American Association of State Highway and Transportation Officials

AASHTO T 103-2007 Standard Method of Test for Soundness of Aggregates by Freezing and Thawing

American National Standards Institute （ANSI)

ANSI/ASHRAE 22-2007 Methods of Testing for Rating Water-Cooled Refrigerant Condensers

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