GB/T 22953-2008 in English
VALIDDetermination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
- Issued on:2008-12-31
- Implemented on:2009-05-01
- File Format:PDF
- Delivery:Via email within 1~3 business days
$175.00
《GB/T 22953-2008河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法》由469-nq(国家标准委农业食品部)归口,主管部门为国家标准化管理委员会。
本标准规定了河豚鱼、鳗鱼和烤鳗中阿维菌素类药物伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的液相色谱�泊�联质谱测定方法。
本标准适用于河豚鱼肌肉、鳗鱼肌肉、烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定。
Scope
This standard specifies the abamectin drugs ivermectin, abamectin, doramectin and acetamido abamectin in puffer fish, eel and grilled eel A liquid chromatography-tandem mass spectrometry method for the determination of eprinomectin residues. This standard is applicable to the determination of ivermectin, abamectin, doramectin and acetamido abamectin residues in puffer fish muscle, eel muscle and grilled eel. The method detection limit of this standard: ivermectin, avermectin, doramectin and acetamido abamectin in puffer fish muscle, eel muscle and grilled eel are all 5 μg/kg.

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