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abamectin drugs ivermectin acetamido abamectin residues acetamido abamectin eprinomectin residues lc-ms-ms method scopethis standard rubber mold cut-off filter films val idation method
GB/T 22953-2008 in English

GB/T 22953-2008 in English

VALID

Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method

  • Issued on:2008-12-31
  • Implemented on:2009-05-01
  • File Format:PDF
  • Delivery:Via email within 1~3 business days
Price(USD): $180.00
$175.00
Standard No: GB/T 22953-2008
Document status: VALID
Title in English: Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method
Title in Chinese: 河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法
Language: English
File Format: Electronic (PDF)
Delivery: Via email within 1~3 business days
Issued on: 2008-12-31
Implemented on: 2009-05-01
ICS Classification: 67.050-General methods of tests and analysis for food products
Chinese Classification: X04-Basic standards and general methods
Professional Classification: GB-National Standard
Related Keywords: abamectin drugs ivermectin
acetamido abamectin residues
acetamido abamectin
eprinomectin residues
lc-ms-ms method scopethis standard
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GBT22953
GB/T 22953-2008
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《GB/T 22953-2008河豚鱼、鳗鱼和烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定 液相色谱-串联质谱法》由469-nq(国家标准委农业食品部)归口,主管部门为国家标准化管理委员会。
本标准规定了河豚鱼、鳗鱼和烤鳗中阿维菌素类药物伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的液相色谱�泊�联质谱测定方法。
本标准适用于河豚鱼肌肉、鳗鱼肌肉、烤鳗中伊维菌素、阿维菌素、多拉菌素和乙酰氨基阿维菌素残留量的测定。


Scope

This standard specifies the abamectin drugs ivermectin, abamectin, doramectin and acetamido abamectin in puffer fish, eel and grilled eel A liquid chromatography-tandem mass spectrometry method for the determination of eprinomectin residues. This standard is applicable to the determination of ivermectin, abamectin, doramectin and acetamido abamectin residues in puffer fish muscle, eel muscle and grilled eel. The method detection limit of this standard: ivermectin, avermectin, doramectin and acetamido abamectin in puffer fish muscle, eel muscle and grilled eel are all 5 μg/kg.

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