China Eel Federation

China Eel Federation, Total:10 items.

The international standard classification for "China Eel Federation" includes: General methods of tests and analysis for food products .

The Chinese standard classification for "China Eel Federation" includes: Basic standards and general methods .

General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China

GB/T 22951-2008 Determination of 18 sulfonamides residues in fugu and eel—LC-MS-MS method
GB/T 22955-2008 Determination of benzimidazoles residues in fugu,eel and baked eel—LC-MS-MS method
GB/T 22957-2008 Determination of nine glucocorticoids residues in fugu,eel and baked eel—LC-MS-MS method
GB/T 22950-2008 Determination of 12β-agonists residues in fugu eel and baked eel - LC-MS-MS method
GB/T 22963-2008 Determination of zearalanol,zearalanone,diethylstilbestrol, hexestrol and dienoestrol residues in fugu,eels and baked eel—LC-MS-MS method
GB/T 22958-2008 Determination of canthaxanthin residues in fugu, eel and baked eel - HPLC-UV method
GB/T 22956-2008 Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
GB/T 22962-2008 Determination of altrenogest,chlormadinone residues in fugu,eel and baked eel—LC-MS-MS method
GB/T 22959-2008 Determination of chloramphenicol, thiamphenicol and florfenicol residues in fugu, eel and baked eel - LC-MS-MS method
GB/T 22953-2008 Determination of ivermectin, abamectin, doramectin and eprinomectin residues in fugu, eel and baked eel - LC-MS-MS method