GB/T 22956-2008 in English

VALID

Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method

Issued on:2008-12-31
Implemented on:2009-05-01
File Format:PDF
Delivery:Via email within 1~3 business days

Price(USD)： $160.00
$156.00

Standard No:	GB/T 22956-2008
Document status:	VALID
Title in English:	Determination of praziquantel residue in fugu,eel and baked eel—LC-MS-MS method
Title in Chinese:	河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定液相色谱-串联质谱法
Language:	English
File Format:	Electronic (PDF)
Delivery:	Via email within 1~3 business days
Issued on:	2008-12-31
Implemented on:	2009-05-01
ICS Classification:	67.050-General methods of tests and analysis for food products
Chinese Classification:	X04-Basic standards and general methods
Professional Classification:	GB-National Standard
Related Keywords:	grilled eel praziquantel residue praziquantel residues eel lc-ms-ms method scopethis standard
Related Topics:	tandem mass spectrometry eel tandem mass spectrometry Tandem MS Standard MS sensitivity MS voltage Mass spectrometric detection method for ciclopirox olamine liquid chromatography tandem mass spectrometry liquid chromatography tandem mass spectrometry Carbon spectrum of ketone tandem mass spectrometry liquid chromatography tandem mass spectrometry Mass spectrometer Determination of pymetrozine residues in food for export by liquid chromatography-mass spectrometry/mass spectrometry Tandem Broad Spectrum liquid chromatography tandem mass spectrometry Tandem mass spectrometry and gas chromatography Liquid Chromatography-Tandem Mass Spectrometry Quantitative transition Liquid Chromatography-Tandem Mass Spectrometry Chromatography tandem mass spectrometry Liquid Chromatography + Chromatographic Column Liquid Chromatography + Columns Liquid Chromatography Column Chromatography Liquid Chromatography Columns fish mass spectrometry MS + Voltage Liquid Chromatography Mass Spectrometry liquid chromatography tandem mass spectrometry LC range Mass Spec + Sensitivity eel shock Liquid Chromatography Columns Imidacloprid liquid chromatography tandem mass spectrometry Liquid Chromatography - Tandem Mass Spectrometry Liquid Chromatography - Tandem Mass Spectrometry liquid chromatography tandem mass spectrometry liquid phase in series Liquid Chromatography Tandem liquid chromatography mass spectrometry MS voltage Determination of eel by liquid chromatography Ciclopirox mass spectrometry American eel liquid chromatography tandem mass spectrometry China Eel Federation benzopyridine liquid chromatography tandem chromatography Atomizing gas curtain gas liquid chromatography tandem liquid chromatography-tandem mass spectrometry eel peptide eel female eel liquid chromatography-tandem mass spectrometry atomizing gas, air curtain liquid chromatography-tandem mass spectrometry liquid chromatography tandem mass spectrometry hagfish Liquid chromatography-mass spectrometry tandem analysis Tandem liquid chromatography GBT22956 GB/T 22956-2008

《GB/T 22956-2008河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的测定液相色谱-串联质谱法》由469-nq（国家标准委农业食品部）归口，主管部门为国家标准化管理委员会。
本标准规定了河豚鱼、鳗鱼和烤鳗中吡喹酮残留量的液相色谱-串联质谱测定方法。
本标准适用于河豚鱼肌肉、鳗鱼肌肉、烤鳗中吡喹酮残留量的测定。

Scope

This standard specifies the liquid chromatography-tandem mass spectrometry determination of praziquantel residues in puffer fish, eel and grilled eel. This standard applies to the determination of praziquantel residues in puffer fish muscle, eel muscle and grilled eel. The method detection limit of this standard: the detection limit of praziquantel residues in puffer fish muscle, eel muscle and grilled eel is 5 μg/kg.

More samples: NB/T 47013.2-2015 YD/T 3934-2021 QC/T 942-2021

Sample only — not a preview of GB/T 22956-2008

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